Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Fruits
| |
pummelo |
raisins, golden (seedless) |
raisins (seeded) |
raisins (seedless) |
raspberries |
strawberries |
strawberries (frozen) |
tamarind |
tangerine (mandarin) |
watermelon |
| Serving Size |
1/2 cup (95g) |
1/4 cup (36.25g) |
1/4 cup (36.25g) |
1/4 cup (36.25g) |
1/2 cup (61.5g) |
1/2 cup (72g) |
1/2 cup (74.5g) |
10 (20g) |
1 medium (84g) |
1/2 cup (76g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
36 |
109 |
107 |
108 |
32 |
23 |
26 |
48 |
45 |
23 |
| Protein (g) |
0.72 (1%) |
1.23 (2%) |
0.91 (2%) |
1.11 (2%) |
0.74 (1%) |
0.48 (1%) |
0.32 (1%) |
0.56 (1%) |
0.68 (1%) |
0.46 (1%) |
| Total Fat (g) |
0.04 |
0.17 |
0.20 |
0.17 |
0.40 (1%) |
0.22 |
0.08 |
0.12 |
0.26 |
0.11 |
| Total Carbohydrates (g) |
9.14 |
28.83 |
28.45 |
28.70 |
7.34 |
5.53 |
6.80 |
12.50 |
11.21 |
5.74 |
| Dietary Fiber (g) |
0.9 (4%) |
1.4 (6%) |
2.5 (10%) |
1.3 (5%) |
4.0 (16%) |
1.4 (6%) |
1.6 (6%) |
1.0 (4%) |
1.5 (6%) |
0.3 (1%) |
| Sugar (g) |
- |
21.46 |
- |
21.46 |
2.72 |
3.36 |
3.40 |
11.48 |
8.89 |
4.71 |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
58.0 (97%) |
1.2 (2%) |
2.0 (3%) |
0.8 (1%) |
16.1 (27%) |
42.3 (71%) |
30.7 (51%) |
0.7 (1%) |
22.4 (37%) |
6.2 (10%) |
| Thiamin (mg) |
0.032 (2%) |
0.003 |
0.041 (3%) |
0.038 (3%) |
0.020 (1%) |
0.017 (1%) |
0.016 (1%) |
0.086 (6%) |
0.049 (3%) |
0.025 (2%) |
| Riboflavin (mg) |
0.026 (2%) |
0.069 (4%) |
0.066 (4%) |
0.045 (3%) |
0.023 (1%) |
0.016 (1%) |
0.028 (2%) |
0.030 (2%) |
0.030 (2%) |
0.016 (1%) |
| Niacin (mg) |
0.209 (1%) |
0.414 (2%) |
0.404 (2%) |
0.278 (1%) |
0.368 (2%) |
0.278 (1%) |
0.344 (2%) |
0.388 (2%) |
0.316 (2%) |
0.135 (1%) |
| Pantothenic Acid (mg) |
- |
0.051 (1%) |
0.016 |
0.034 |
0.202 (2%) |
0.090 (1%) |
0.080 (1%) |
0.029 |
0.181 (2%) |
0.168 (2%) |
| Vitamin B6 (mg) |
0.034 (2%) |
0.117 (6%) |
0.068 (3%) |
0.063 (3%) |
0.034 (2%) |
0.034 (2%) |
0.021 (1%) |
0.013 (1%) |
0.066 (3%) |
0.034 (2%) |
| Folate (mcg) |
- |
1 |
1 |
2 (1%) |
13 (3%) |
17 (4%) |
13 (3%) |
3 (1%) |
13 (3%) |
2 (1%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
- |
0 |
0 |
0 |
| Vitamin A (IU) |
8 |
0 |
0 |
0 |
20 |
9 |
34 (1%) |
6 |
572 (11%) |
432 (9%) |
| Vitamin E (mg) |
- |
0.04 |
- |
0.04 |
0.54 (2%) |
0.21 (1%) |
0.22 (1%) |
0.02 |
0.17 (1%) |
0.04 |
| Vitamin K (mcg) |
- |
1.3 (2%) |
- |
1.3 (2%) |
4.8 (6%) |
1.6 (2%) |
1.6 (2%) |
0.6 (1%) |
0 |
0.1 |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
4 |
19 (2%) |
10 (1%) |
18 (2%) |
15 (2%) |
12 (1%) |
12 (1%) |
15 (2%) |
31 (3%) |
5 (1%) |
| Iron (mg) |
0.10 (1%) |
0.65 (4%) |
0.94 (5%) |
0.68 (4%) |
0.42 (2%) |
0.30 (2%) |
0.56 (3%) |
0.56 (3%) |
0.13 (1%) |
0.18 (1%) |
| Magnesium (mg) |
6 (2%) |
13 (3%) |
11 (3%) |
12 (3%) |
14 (4%) |
9 (2%) |
8 (2%) |
18 (5%) |
10 (3%) |
8 (2%) |
| Phosphorus (mg) |
16 (2%) |
42 (4%) |
27 (3%) |
37 (4%) |
18 (2%) |
17 (2%) |
10 (1%) |
23 (2%) |
17 (2%) |
8 (1%) |
| Potassium (mg) |
205 (6%) |
270 (8%) |
299 (9%) |
272 (8%) |
93 (3%) |
110 (3%) |
110 (3%) |
126 (4%) |
139 (4%) |
85 (2%) |
| Sodium (mg) |
1 |
4 |
10 |
4 |
1 |
1 |
1 |
6 |
2 |
1 |
| Zinc (mg) |
0.08 (1%) |
0.12 (1%) |
0.07 |
0.08 (1%) |
0.26 (2%) |
0.10 (1%) |
0.10 (1%) |
0.02 |
0.06 |
0.8 (5%) |
| Copper (mg) |
0.046 (2%) |
0.132 (7%) |
0.109 (5%) |
0.115 (6%) |
0.055 (3%) |
0.035 (2%) |
0.037 (2%) |
0.017 (1%) |
0.035 (2%) |
0.032 (2%) |
| Manganese (mg) |
0.016 (1%) |
0.112 (6%) |
0.097 (5%) |
0.108 (5%) |
0.412 (21%) |
0.278 (14%) |
0.216 (11%) |
- |
0.033 (2%) |
0.029 (1%) |
| Selenium (mcg) |
- |
0.3 |
0.2 |
0.2 |
0.1 |
0.3 |
0.5 (1%) |
0.3 |
0.1 |
0.3 |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
- |
0.055 |
0.065 |
0.021 |
0.012 |
0.011 |
0.004 |
0.054 |
0.033 |
0.012 |
| Monounsaturated Fat (g) |
- |
0.007 |
0.008 |
0.018 |
0.039 |
0.031 |
0.011 |
0.036 |
0.050 |
0.028 |
| Polyunsaturated Fat (g) |
- |
0.049 |
0.058 |
0.013 |
0.231 |
0.112 |
0.112 |
0.040 |
0.012 |
0.055 |
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Unless specified, all fruits in this table are raw.
Frozen fruit in this table is unsweetened. |