Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Fruits
| |
boysenberries (frozen) |
breadfruit |
carambola (starfruit) |
cherries (sour) |
cherries (sweet) |
crabapples |
cranberries |
cucumber (peeled) |
cucumber, (with peel) |
currants (black) |
| Serving Size |
1/2 cup (66g) |
1/2 cup (110g) |
1 medium (91g) |
1/2 cup, without pits (77.5g) |
1/2 cup, without pits (72.5g) |
1 cup (110g) |
1/2 cup (47.5g) |
1/2 cup (59.5g) |
1/2 cup (52g) |
1/4 cup (28g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
33 |
113 |
116 |
39 |
46 |
84 |
22 |
7 |
8 |
18 |
| Protein (g) |
0.73 (1%) |
1.18 (2%) |
0.30 (1%) |
0.78 (2%) |
0.77 (2%) |
0.44 (1%) |
0.19 |
0.35 (1%) |
0.34 (1%) |
0.39 (1%) |
| Total Fat (g) |
0.17 |
0.25 |
0.97 (1%) |
0.23 |
0.14 |
0.33 (1%) |
0.06 |
0.10 |
0.06 |
0.11 |
| Total Carbohydrates (g) |
8.05 |
29.83 |
6.12 |
9.44 |
11.61 |
21.95 |
5.79 |
1.29 |
1.89 |
4.31 |
| Dietary Fiber (g) |
3.5 (14%) |
5.4 (22%) |
2.5 (10%) |
1.2 (5%) |
1.5 (6%) |
- |
2.2 (9%) |
0.4 (2%) |
0.3 (1%) |
- |
| Sugar (g) |
4.55 |
12.10 |
3.62 |
6.58 |
9.29 |
- |
1.92 |
0.82 |
0.87 |
- |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
2.0 (3%) |
31.9 (53%) |
31.3 (52%) |
7.8 (13%) |
5.1 (8%) |
8.8 (15%) |
6.3 (11%) |
1.9 (3%) |
1.5 (3%) |
50.7 (85%) |
| Thiamin (mg) |
0.035 (2%) |
0.121 (8%) |
0.013 (1%) |
0.023 (2%) |
0.020 (1%) |
0.033 (2%) |
0.006 |
0.018 (1%) |
0.014 (1%) |
0.014 (1%) |
| Riboflavin (mg) |
0.024 (1%) |
0.033 (2%) |
0.015 (1%) |
0.031 (2%) |
0.024 (1%) |
0.022 (1%) |
0.010 (1%) |
0.015 (1%) |
0.017 (1%) |
0.014 (1%) |
| Niacin (mg) |
0.506 (3%) |
0.990 (5%) |
0.334 (2%) |
0.310 (2%) |
0.112 (1%) |
0.110 (1%) |
0.048 |
0.022 |
0.051 |
0.084 |
| Pantothenic Acid (mg) |
0.165 (2%) |
0.503 (5%) |
0.356 (4%) |
0.111 (1%) |
0.144 (1%) |
0 |
0.140 (1%) |
0.143 (1%) |
0.135 (1%) |
0.111 (1%) |
| Vitamin B6 (mg) |
0.037 (2%) |
0.110 (6%) |
0.015 (1%) |
0.034 (2%) |
0.036 (2%) |
0 |
0.027 (1%) |
0.030 (2%) |
0.021 (1%) |
0.018 (1%) |
| Folate (mcg) |
42 (11%) |
15 (4%) |
11 (3%) |
6 (2%) |
3 (1%) |
0 |
0 |
8 (2%) |
4 (1%) |
- |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
44 (1%) |
0 |
56 (1%) |
994 (20%) |
46 (1%) |
44 (1%) |
28 (1%) |
43 (1%) |
55 (1%) |
64 (1%) |
| Vitamin E (mg) |
0.57 (2%) |
0.11 |
0.14 |
0.05 |
0.05 |
- |
0.57 (2%) |
0.02 |
0.02 |
0.28 (1%) |
| Vitamin K (mcg) |
5.1 (6%) |
0.6 (1%) |
0 |
1.6 (2%) |
1.5 (2%) |
- |
2.4 (3%) |
4.3 (5%) |
8.5 (11%) |
- |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
18 (2%) |
19 (2%) |
3 |
12 (1%) |
9 (1%) |
20 (2%) |
4 |
8 (1%) |
8 (1%) |
15 (2%) |
| Iron (mg) |
0.56 (3%) |
0.59 (3%) |
0.07 |
0.25 (1%) |
0.26 (1%) |
0.40 (2%) |
0.12 (1%) |
0.13 (1%) |
0.15 (1%) |
0.43 (2%) |
| Magnesium (mg) |
11 (3%) |
28 (7%) |
9 (2%) |
7 (2%) |
8 (2%) |
8 (2%) |
3 (1%) |
7 (2%) |
7 (2%) |
7 (2%) |
| Phosphorus (mg) |
18 (2%) |
33 (3%) |
11 (1%) |
12 (1%) |
15 (2%) |
16 (2%) |
6 (1%) |
12 (1%) |
12 (1%) |
17 (2%) |
| Potassium (mg) |
92 (3%) |
539 (15%) |
121 (3%) |
134 (4%) |
161 (5%) |
213 (6%) |
0.40 |
81 (2%) |
76 (2%) |
90 (3%) |
| Sodium (mg) |
1 |
2 |
2 |
2 |
0 |
1 |
1 |
1 |
1 |
1 |
| Zinc (mg) |
0.15 (1%) |
0.13 (1%) |
0.11 (1%) |
0.08 (1%) |
0.05 |
0 |
0.05 |
0.10 (1%) |
0.10 (1%) |
0.08 (1%) |
| Copper (mg) |
0.053 (3%) |
0.092 (5%) |
0.125 (6%) |
0.081 (4%) |
0.043 (2%) |
0.074 (4%) |
0.029 (1%) |
0.042 (2%) |
0.021 (1%) |
0.024 (1%) |
| Manganese (mg) |
0.361 (18%) |
0.066 (3%) |
0.034 (2%) |
0.087 (4%) |
0.051 (3%) |
0.127 (6%) |
0.171 (9%) |
0.043 (2%) |
0.041 (2%) |
0.072 (4%) |
| Selenium (mcg) |
0.1 |
0.7 (1%) |
0.5 (1%) |
0 |
0 |
- |
0 |
0.1 |
0.2 |
- |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.006 |
0.053 |
0.017 |
0.053 |
0.028 |
0.053 |
0.005 |
0.008 |
0.018 |
0.010 |
| Monounsaturated Fat (g) |
0.017 |
0.037 |
0.027 |
0.064 |
0.034 |
0.013 |
0.009 |
0.001 |
0.002 |
0.016 |
| Polyunsaturated Fat (g) |
0.098 |
0.073 |
0.167 |
0.070 |
0.038 |
0.097 |
0.026 |
0.002 |
0.028 |
0.050 |
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Unless specified, all fruits in this table are raw.
Frozen fruit in this table is unsweetened. |