Fruits

ac..bl, bo..cu, cu..fi, go..ku, le..me, me..pe, pe..pr, pu..wa

  boysenberries
(frozen)
breadfruit carambola (starfruit) cherries
(sour)
cherries
(sweet)
crabapples cranberries cucumber
(peeled)
cucumber, (with peel) currants
(black)
Serving Size 1/2 cup (66g) 1/2 cup (110g) 1 medium (91g) 1/2 cup, without pits (77.5g) 1/2 cup, without pits (72.5g) 1 cup (110g) 1/2 cup (47.5g) 1/2 cup (59.5g) 1/2 cup (52g) 1/4 cup (28g)
Macronutrients                    
Calories (kcal) 33 113 116 39 46 84 22 7 8 18
Protein (g) 0.73 (1%) 1.18 (2%) 0.30 (1%) 0.78 (2%) 0.77 (2%) 0.44 (1%) 0.19 0.35 (1%) 0.34 (1%) 0.39 (1%)
Total Fat (g) 0.17 0.25 0.97 (1%) 0.23 0.14 0.33 (1%) 0.06 0.10 0.06 0.11
Total Carbohydrates (g) 8.05 29.83 6.12 9.44 11.61 21.95 5.79 1.29 1.89 4.31
Dietary Fiber (g) 3.5 (14%) 5.4 (22%) 2.5 (10%) 1.2 (5%) 1.5 (6%) - 2.2 (9%) 0.4 (2%) 0.3 (1%) -
Sugar (g) 4.55 12.10 3.62 6.58 9.29 - 1.92 0.82 0.87 -
Vitamins                    
Vitamin C (mg) 2.0 (3%) 31.9 (53%) 31.3 (52%) 7.8 (13%) 5.1 (8%) 8.8 (15%) 6.3 (11%) 1.9 (3%) 1.5 (3%) 50.7 (85%)
Thiamin (mg) 0.035 (2%) 0.121 (8%) 0.013 (1%) 0.023 (2%) 0.020 (1%) 0.033 (2%) 0.006 0.018 (1%) 0.014 (1%) 0.014 (1%)
Riboflavin (mg) 0.024 (1%) 0.033 (2%) 0.015 (1%) 0.031 (2%) 0.024 (1%) 0.022 (1%) 0.010 (1%) 0.015 (1%) 0.017 (1%) 0.014 (1%)
Niacin (mg) 0.506 (3%) 0.990 (5%) 0.334 (2%) 0.310 (2%) 0.112 (1%) 0.110 (1%) 0.048 0.022 0.051 0.084
Pantothenic Acid (mg) 0.165 (2%) 0.503 (5%) 0.356 (4%) 0.111 (1%) 0.144 (1%) 0 0.140 (1%) 0.143 (1%) 0.135 (1%) 0.111 (1%)
Vitamin B6 (mg) 0.037 (2%) 0.110 (6%) 0.015 (1%) 0.034 (2%) 0.036 (2%) 0 0.027 (1%) 0.030 (2%) 0.021 (1%) 0.018 (1%)
Folate (mcg) 42 (11%) 15 (4%) 11 (3%) 6 (2%) 3 (1%) 0 0 8 (2%) 4 (1%) -
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 44 (1%) 0 56 (1%) 994 (20%) 46 (1%) 44 (1%) 28 (1%) 43 (1%) 55 (1%) 64 (1%)
Vitamin E (mg) 0.57 (2%) 0.11 0.14 0.05 0.05 - 0.57 (2%) 0.02 0.02 0.28 (1%)
Vitamin K (mcg) 5.1 (6%) 0.6 (1%) 0 1.6 (2%) 1.5 (2%) - 2.4 (3%) 4.3 (5%) 8.5 (11%) -
Minerals                    
Calcium (mg) 18 (2%) 19 (2%) 3 12 (1%) 9 (1%) 20 (2%) 4 8 (1%) 8 (1%) 15 (2%)
Iron (mg) 0.56 (3%) 0.59 (3%) 0.07 0.25 (1%) 0.26 (1%) 0.40 (2%) 0.12 (1%) 0.13 (1%) 0.15 (1%) 0.43 (2%)
Magnesium (mg) 11 (3%) 28 (7%) 9 (2%) 7 (2%) 8 (2%) 8 (2%) 3 (1%) 7 (2%) 7 (2%) 7 (2%)
Phosphorus (mg) 18 (2%) 33 (3%) 11 (1%) 12 (1%) 15 (2%) 16 (2%) 6 (1%) 12 (1%) 12 (1%) 17 (2%)
Potassium (mg) 92 (3%) 539 (15%) 121 (3%) 134 (4%) 161 (5%) 213 (6%) 0.40 81 (2%) 76 (2%) 90 (3%)
Sodium (mg) 1 2 2 2 0 1 1 1 1 1
Zinc (mg) 0.15 (1%) 0.13 (1%) 0.11 (1%) 0.08 (1%) 0.05 0 0.05 0.10 (1%) 0.10 (1%) 0.08 (1%)
Copper (mg) 0.053 (3%) 0.092 (5%) 0.125 (6%) 0.081 (4%) 0.043 (2%) 0.074 (4%) 0.029 (1%) 0.042 (2%) 0.021 (1%) 0.024 (1%)
Manganese (mg) 0.361 (18%) 0.066 (3%) 0.034 (2%) 0.087 (4%) 0.051 (3%) 0.127 (6%) 0.171 (9%) 0.043 (2%) 0.041 (2%) 0.072 (4%)
Selenium (mcg) 0.1 0.7 (1%) 0.5 (1%) 0 0 - 0 0.1 0.2 -
Fatty Acids                    
Saturated Fat (g) 0.006 0.053 0.017 0.053 0.028 0.053 0.005 0.008 0.018 0.010
Monounsaturated Fat (g) 0.017 0.037 0.027 0.064 0.034 0.013 0.009 0.001 0.002 0.016
Polyunsaturated  Fat (g) 0.098 0.073 0.167 0.070 0.038 0.097 0.026 0.002 0.028 0.050

Please click here for more information about the nutrient contents tables.

Unless specified, all fruits in this table are raw.
Frozen fruit in this table is unsweetened.

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