Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Fruits
| |
pear |
pear (dried) |
persimmon (Japanese) |
persimmon (Japanese, dried) |
pineapple |
plantain (cooked) |
plantain (raw) |
plum |
pomegranate |
prune |
| Serving Size |
1 medium (166g) |
1/4 cup (45g) |
1/2 fruit (84g) |
1 fruit (34g) |
1/2 cup (77.5g) |
1/2 cup (77g) |
1/2 cup (74g) |
2 (132g) |
1 (154g) |
5 (42g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
96 |
118 |
59 |
93 |
37 |
89 |
90 |
61 |
105 |
101 |
| Protein (g) |
0.63 (1%) |
0.84 (2%) |
0.49 (1%) |
0.47 (1%) |
0.42 (1%) |
0.61 (1%) |
0.96 (2%) |
0.92 (2%) |
1.46 (3%) |
0.92 (2%) |
| Total Fat (g) |
0.20 |
0.28 |
0.16 |
0.20 |
0.09 |
0.14 |
0.27 |
0.37 (1%) |
0.46 (1%) |
0.16 |
| Total Carbohydrates (g) |
25.66 |
31.36 |
15.62 |
24.97 |
9.79 |
23.99 |
23.60 |
15.07 |
26.44 |
26.83 |
| Dietary Fiber (g) |
5.1 (20%) |
3.4 (14%) |
3.0 (12%) |
4.9 (20%) |
1.1 (4%) |
1.8 (7%) |
1.7 (7%) |
1.8 (7%) |
0.9 (4%) |
3.0 (12%) |
| Sugar (g) |
16.27 |
27.99 |
10.53 |
- |
7.18 |
10.78 |
11.10 |
13.09 |
25.52 |
16.01 |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
7.0 (12%) |
3.1 (5%) |
6.3 (11%) |
0 |
28.1 (47%) |
8.4 (14%) |
13.6 (23%) |
12.5 (21%) |
9.4 (16%) |
0.3 (1%) |
| Thiamin (mg) |
0.020 (1%) |
0.004 |
0.025 (2%) |
0.010 (1%) |
0.061 (4%) |
0.035 (2%) |
0.038 (3%) |
0.037 (2%) |
0.046 (3%) |
0.021 (1%) |
| Riboflavin (mg) |
0.042 (2%) |
0.065 (4%) |
0.017 (1%) |
0.061 (4%) |
0.024 (1%) |
0.040 (2%) |
0.040 (2%) |
0.034 (2%) |
0.046 (3%) |
0.078 (5%) |
| Niacin (mg) |
0.261 (1%) |
0.617 (3%) |
0.084 |
- |
0.379 (2%) |
0.582 (3%) |
0.508 (3%) |
0.550 (3%) |
0.462 (2%) |
0.790 (4%) |
| Pantothenic Acid (mg) |
0.080 (1%) |
0.069 (1%) |
- |
- |
0.159 (2%) |
0.179 (2%) |
0.192 (2%) |
0.178 (2%) |
0.918 (9%) |
0.177 (2%) |
| Vitamin B6 (mg) |
0.046 (2%) |
0.032 (2%) |
0.084 (4%) |
- |
0.085 (4%) |
0.185 (9%) |
0.221 (11%) |
0.038 (2%) |
0.162 (8%) |
0.086 (4%) |
| Folate (mcg) |
12 (3%) |
0 |
7 (2%) |
- |
12 (3%) |
20 (5%) |
16 (4%) |
7 (2%) |
9 (2%) |
2 (1%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
38 (1%) |
1 |
1367 (27%) |
261 (5%) |
43 (1%) |
35 (1%) |
834 (17%) |
455 (9%) |
166 (3%) |
328 (7%) |
| Vitamin E (mg) |
0.20 (1%) |
0.03 |
0.61 (2%) |
- |
0.02 |
0.10 |
0.10 |
0.34 (1%) |
0.92 (3%) |
0.18 (1%) |
| Vitamin K (mcg) |
7.5 (9%) |
9.2 (11%) |
2.2 (3%) |
- |
0.5 (1%) |
0.5 (1%) |
0.5 (1%) |
8.4 (11%) |
7.1 (9%) |
25.0 (31%) |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
15 (2%) |
15 (2%) |
7 (1%) |
8 (1%) |
10 (1%) |
2 |
2 |
8 (1%) |
5 (1%) |
18 (2%) |
| Iron (mg) |
0.28 (2%) |
0.94 (5%) |
0.13 (1%) |
0.25 (1%) |
0.22 (1%) |
0.45 (3%) |
0.44 (2%) |
0.22 (1%) |
0.46 (3%) |
0.39 (2%) |
| Magnesium (mg) |
12 (3%) |
15 (4%) |
8 (2%) |
11 (3%) |
9 (2%) |
25 (6%) |
27 (7%) |
9 (2%) |
5 (1%) |
17 (4%) |
| Phosphorus (mg) |
18 (2%) |
27 (3%) |
14 (1%) |
28 (3%) |
6 (1%) |
22 (2%) |
25 (3%) |
21 (2%) |
12 (1%) |
29 (3%) |
| Potassium (mg) |
198 (6%) |
240 (7%) |
135 (4%) |
273 (8%) |
89 (3%) |
358 (10%) |
369 (11%) |
207 (6%) |
399 (11%) |
307 (9%) |
| Sodium (mg) |
2 |
3 |
1 |
1 |
1 |
4 |
3 |
0 |
5 |
1 |
| Zinc (mg) |
0.17 (1%) |
0.18 (1%) |
0.09 (1%) |
0.14 (1%) |
0.08 (1%) |
0.10 (1%) |
0.10 (1%) |
0.13 (1%) |
0.18 (1%) |
0.18 (1%) |
| Copper (mg) |
0.136 (7%) |
0.167 (8%) |
0.095 (5%) |
0.150 (8%) |
0.077 (4%) |
0.051 (3%) |
0.060 (3%) |
0.075 (4%) |
0.108 (5%) |
0.118 (6%) |
| Manganese (mg) |
0.081 (4%) |
0.147 (7%) |
0.298 (15%) |
0.473 (24%) |
0.912 (46%) |
- |
- |
0.069 (3%) |
- |
0.126 (6%) |
| Selenium (mcg) |
0.2 |
0.1 |
0.5 (1%) |
- |
0.1 |
1.1 (2%) |
1.1 (2%) |
0 |
0.9 (1%) |
0.1 |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.010 |
0.016 |
0.017 |
- |
0.007 |
0.053 |
0.106 (1%) |
0.022 |
0.059 |
0.037 |
| Monounsaturated Fat (g) |
0.043 |
0.059 |
0.031 |
- |
0.011 |
0.012 |
0.024 |
0.177 |
0.071 |
0.022 |
| Polyunsaturated Fat (g) |
0.048 |
0.067 |
0.036 |
- |
0.033 |
0.025 |
0.051 |
0.058 |
0.097 |
0.026 |
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Unless specified, all fruits in this table are raw.
Frozen fruit in this table is unsweetened. |