Fruits

ac..bl, bo..cu, cu..fi, go..ku, le..me, me..pe, pe..pr, pu..wa

  pear pear
(dried)
persimmon
(Japanese)
persimmon
(Japanese, dried)
pineapple plantain
(cooked)
plantain
(raw)
plum pomegranate prune
Serving Size 1 medium (166g) 1/4 cup (45g) 1/2 fruit (84g) 1 fruit (34g) 1/2 cup (77.5g) 1/2 cup (77g) 1/2 cup (74g) 2 (132g) 1 (154g) 5 (42g)
Macronutrients                    
Calories (kcal) 96 118 59 93 37 89 90 61 105 101
Protein (g) 0.63 (1%) 0.84 (2%) 0.49 (1%) 0.47 (1%) 0.42 (1%) 0.61 (1%) 0.96 (2%) 0.92 (2%) 1.46 (3%) 0.92 (2%)
Total Fat (g) 0.20 0.28 0.16 0.20 0.09 0.14 0.27 0.37 (1%) 0.46 (1%) 0.16
Total Carbohydrates (g) 25.66 31.36 15.62 24.97 9.79 23.99 23.60 15.07 26.44 26.83
Dietary Fiber (g) 5.1 (20%) 3.4 (14%) 3.0 (12%) 4.9 (20%) 1.1 (4%) 1.8 (7%) 1.7 (7%) 1.8 (7%) 0.9 (4%) 3.0 (12%)
Sugar (g) 16.27 27.99 10.53 - 7.18 10.78 11.10 13.09 25.52 16.01
Vitamins                    
Vitamin C (mg) 7.0 (12%) 3.1 (5%) 6.3 (11%) 0 28.1 (47%) 8.4 (14%) 13.6 (23%) 12.5 (21%) 9.4 (16%) 0.3 (1%)
Thiamin (mg) 0.020 (1%) 0.004 0.025 (2%) 0.010 (1%) 0.061 (4%) 0.035 (2%) 0.038 (3%) 0.037 (2%) 0.046 (3%) 0.021 (1%)
Riboflavin (mg) 0.042 (2%) 0.065 (4%) 0.017 (1%) 0.061 (4%) 0.024 (1%) 0.040 (2%) 0.040 (2%) 0.034 (2%) 0.046 (3%) 0.078 (5%)
Niacin (mg) 0.261 (1%) 0.617 (3%) 0.084 - 0.379 (2%) 0.582 (3%) 0.508 (3%) 0.550 (3%) 0.462 (2%) 0.790 (4%)
Pantothenic Acid (mg) 0.080 (1%) 0.069 (1%) - - 0.159 (2%) 0.179 (2%) 0.192 (2%) 0.178 (2%) 0.918 (9%) 0.177 (2%)
Vitamin B6 (mg) 0.046 (2%) 0.032 (2%) 0.084 (4%) - 0.085 (4%) 0.185 (9%) 0.221 (11%) 0.038 (2%) 0.162 (8%) 0.086 (4%)
Folate (mcg) 12 (3%) 0 7 (2%) - 12 (3%) 20 (5%) 16 (4%) 7 (2%) 9 (2%) 2 (1%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 38 (1%) 1 1367 (27%) 261 (5%) 43 (1%) 35 (1%) 834 (17%) 455 (9%) 166 (3%) 328 (7%)
Vitamin E (mg) 0.20 (1%) 0.03 0.61 (2%) - 0.02 0.10 0.10 0.34 (1%) 0.92 (3%) 0.18 (1%)
Vitamin K (mcg) 7.5 (9%) 9.2 (11%) 2.2 (3%) - 0.5 (1%) 0.5 (1%) 0.5 (1%) 8.4 (11%) 7.1 (9%) 25.0 (31%)
Minerals                    
Calcium (mg) 15 (2%) 15 (2%) 7 (1%) 8 (1%) 10 (1%) 2 2 8 (1%) 5 (1%) 18 (2%)
Iron (mg) 0.28 (2%) 0.94 (5%) 0.13 (1%) 0.25 (1%) 0.22 (1%) 0.45 (3%) 0.44 (2%) 0.22 (1%) 0.46 (3%) 0.39 (2%)
Magnesium (mg) 12 (3%) 15 (4%) 8 (2%) 11 (3%) 9 (2%) 25 (6%) 27 (7%) 9 (2%) 5 (1%) 17 (4%)
Phosphorus (mg) 18 (2%) 27 (3%) 14 (1%) 28 (3%) 6 (1%) 22 (2%) 25 (3%) 21 (2%) 12 (1%) 29 (3%)
Potassium (mg) 198 (6%) 240 (7%) 135 (4%) 273 (8%) 89 (3%) 358 (10%) 369 (11%) 207 (6%) 399 (11%) 307 (9%)
Sodium (mg) 2 3 1 1 1 4 3 0 5 1
Zinc (mg) 0.17 (1%) 0.18 (1%) 0.09 (1%) 0.14 (1%) 0.08 (1%) 0.10 (1%) 0.10 (1%) 0.13 (1%) 0.18 (1%) 0.18 (1%)
Copper (mg) 0.136 (7%) 0.167 (8%) 0.095 (5%) 0.150 (8%) 0.077 (4%) 0.051 (3%) 0.060 (3%) 0.075 (4%) 0.108 (5%) 0.118 (6%)
Manganese (mg) 0.081 (4%) 0.147 (7%) 0.298 (15%) 0.473 (24%) 0.912 (46%) - - 0.069 (3%) - 0.126 (6%)
Selenium (mcg) 0.2 0.1 0.5 (1%) - 0.1 1.1 (2%) 1.1 (2%) 0 0.9 (1%) 0.1
Fatty Acids                    
Saturated Fat (g) 0.010 0.016 0.017 - 0.007 0.053 0.106 (1%) 0.022 0.059 0.037
Monounsaturated Fat (g) 0.043 0.059 0.031 - 0.011 0.012 0.024 0.177 0.071 0.022
Polyunsaturated  Fat (g) 0.048 0.067 0.036 - 0.033 0.025 0.051 0.058 0.097 0.026

Please click here for more information about the nutrient contents tables.

Unless specified, all fruits in this table are raw.
Frozen fruit in this table is unsweetened.

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