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  • 100 Gram Table

Fruits

ac..av, ba..bo, br..ch, cl..da, da..gr, gr..ki, ku..lo, ma..ol, or..pe, pe..pl, po..ro, sa..wa

acerola apple
(with skin)
apple
(without skin)
apple
(dried)
apple butter applesauce (1)
(canned)
apricot apricot
(dried)
apricot
(canned, with skin)
avocado
Serving Size 1/2 cup (49 g) 1 fruit (182 g) 1 fruit (161 g) 1/4 cup (21.5 g) 1/2 cup (141 g) 1/2 cup (122 g) 2 fruit (70 g) 1/4 cup (32.5 g) 4 halves (144 g) 1/4 cup (37.5 g)
Macronutrients        
Calories (kcal) 16 95 77 52 244 51 34 78 39 60
Protein (g) 0.20 0.47 (1%) 0.43 (1%) 0.20 0.55 (1%) 0.21 0.98 (2%) 1.10 (2%) 1.02 (2%) 0.75 (2%)
Total Fat (g) 0.15 0.31 0.21 0.07 0.42 (1%) 0.12 0.27 0.17 0.23 5.50 (7%)
Total Carbohydrates (g) 3.77 25.13 20.54 14.17 59.88 13.75 7.78 20.36 9.20 3.20
Dietary Fiber (g) 0.5 (2%) 4.4 (16%) 2.1 (8%) 1.9 (7%) 2.1 (8%) 1.3 (5%) 1.4 (5%) 2.4 (9%) 2.3 (8%) 2.5 (9%)
Sugar (g) - 18.91 16.26 12.30 49.77 11.46 6.47 17.37 6.90 0.25
Vitamins        
Vitamin C (mg) 822.0 (913%) 8.4 (9%) 6.4 (7%) 0.8 (1%) 0.8 (1%) 1.2 (1%) 7.0 (8%) 0.3 4.9 (5%) 3.8 (4%)
Thiamin (mg) 0.010 (1%) 0.031 (3%) 0.031 (3%) 0 0.013 (1%) 0.032 (3%) 0.021 (2%) 0.005 0.030 (3%) 0.025 (2%)
Riboflavin (mg) 0.029 (2%) 0.047 (4%) 0.045 (3%) 0.034 (3%) 0.027 (2%) 0.037 (3%) 0.028 (2%) 0.024 (2%) 0.033 (3%) 0.049 (4%)
Niacin (mg) 0.196 (1%) 0.166 (1%) 0.147 (1%) 0.199 (1%) 0.107 (1%) 0.102 (1%) 0.420 (2%) 0.841 (4%) 0.569 (3%) 0.652 (3%)
Pantothenic Acid (mg) 0.151 (3%) 0.111 (2%) 0.114 (2%) 0.053 (1%) 0.069 (1%) 0.050 (1%) 0.168 (3%) 0.168 (3%) 0.132 (3%) 0.521 (10%)
Vitamin B6 (mg) 0.004 0.075 (4%) 0.060 (4%) 0.027 (2%) 0.052 (3%) 0.033 (2%) 0.038 (2%) 0.046 (3%) 0.078 (5%) 0.096 (6%)
Folate (mcg) 7 (2%) 5 (1%) 0 0 1 4 (1%) 6 (2%) 3 (1%) 3 (1%) 30 (8%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 376 (8%) 98 (2%) 61 (1%) 0 31 (1%) 35 (1%) 1348 (27%) 1171 (23%) 2821 (56%) 55 (1%)
Vitamin E (mg) - 0.33 (1%) 0.08 0.11 0.07 0.20 (1%) 0.62 (2%) 1.41 (5%) 0.86 (3%) 0.78 (3%)
Vitamin K (mcg) - 4.0 (3%) 1.0 (1%) 0.6 (1%) 1.3 (1%) 0.6 (1%) 2.3 (2%) 1.0 (1%) 3.2 (3%) 7.9 (7%)
Minerals        
Calcium (mg) 6 11 (1%) 8 (1%) 3 20 (2%) 5 9 (1%) 18 (1%) 12 (1%) 4
Iron (mg) 0.10 (1%) 0.22 (1%) 0.11 (1%) 0.30 (2%) 0.44 (2%) 0.28 (2%) 0.27 (2%) 0.86 (5%) 0.46 (3%) 0.21 (1%)
Magnesium (mg) 9 (2%) 9 (2%) 6 (2%) 3 (1%) 6 (2%) 4 (1%) 7 (2%) 10 (3%) 10 (3%) 11 (3%)
Phosphorus (mg) 5 20 (2%) 18 (1%) 8 (1%) 11 (1%) 6 16 (1%) 23 (2%) 19 (2%) 20 (2%)
Potassium (mg) 72 (2%) 195 (4%) 145 (3%) 97 (2%) 128 (3%) 90 (2%) 181 (4%) 378 (8%) 276 (6%) 182 (4%)
Sodium (mg) 3 2 0 19 (1%) 21 (1%) 2 1 3 4 3
Zinc (mg) 0.05 0.07 (1%) 0.08 (1%) 0.04 0.08 (1%) 0.04 0.14 (1%) 0.13 (1%) 0.16 (1%) 0.24 (2%)
Copper (mg) 0.042 (5%) 0.049 (5%) 0.050 (6%) 0.041 (5%) 0.113 (13%) 0.033 (4%) 0.055 (6%) 0.111 (12%) 0.118 (13%) 0.071 (8%)
Manganese (mg) - 0.064 (3%) 0.061 (3%) 0.019 (1%) 0.444 (19%) 0.031 (1%) 0.054 (2%) 0.076 (3%) 0.076 (3%) 0.053 (2%)
Selenium (mcg) 0.3 (1%) 0 0 0.3 (1%) 0.6 (1%) 0.4 (1%) 0.1 0.7 (1%) 0.1 0.1
Fatty Acids        
Saturated Fat (g) 0.033 0.051 0.034 0.011 0.075 0.010 0.019 0.006 0.016 0.797 (4%)
Monounsaturated Fat (g) 0.040 0.013 0.008 0.003 0.023 0.002 0.119 0.024 0.099 3.675
Polyunsaturated Fat (g) 0.044 0.093 0.060 0.020 0.118 0.017 0.054 0.024 0.045 0.681

1) Applesauce in this table is unsweetened, without added ascorbic acid.

Unless specified, all fruits in this table are raw.
Unless specified, all canned fruits in this table are packed in water, solids and liquids, no added sweeteners.
Frozen fruit in this table is unsweetened.

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