Fruits

ac..av, ba..bo, br..ch, cl..da, da..gr, gr..ki, ku..lo, ma..ol, or..pe, pe..pl, po..ro, sa..wa

  acerola apple
(with skin)
apple
(without skin)
apple
(dried)
apple butter applesauce(1)
(canned)
apricot apricot
(dried)
apricot
(canned, with skin)
avocado
Serving Size 1/2 cup (49g) 1 fruit (182g) 1 fruit (161g) 1/4 cup (21.5g) 1/2 cup (141g) 1/2 cup (122g) 2 fruit (70g) 1/4 cup (32.5g) 4 halves (144g) 1/4 cup (37.5g)
Macronutrients                    
Calories (kcal) 16 95 77 52 244 51 34 78 39 60
Protein (g) 0.20 0.47 (1%) 0.43 (1%) 0.20 0.55 (1%) 0.21 0.98 (2%) 1.10 (2%) 1.02 (2%) 0.75 (2%)
Total Fat (g) 0.15 0.31 0.21 0.07 0.42 (1%) 0.12 0.27 0.17 0.23 5.50 (8%)
Total Carbohydrates (g) 3.77 25.13 20.54 14.17 59.88 13.75 7.78 20.36 9.20 3.20
Dietary Fiber (g) 0.5 (2%) 4.4 (18%) 2.1 (8%) 1.9 (8%) 2.1 (8%) 1.3 (5%) 1.4 (6%) 2.4 (10%) 2.3 (9%) 2.5 (10%)
Sugar (g) - 18.91 16.26 12.30 49.77 11.46 6.47 17.37 6.90 0.25
Vitamins                    
Vitamin C (mg) 822.0 (1370%) 8.4 (14%) 6.4 (11%) 0.8 (1%) 0.8 (1%) 1.2 (2%) 7.0 (12%) 0.3 (1%) 4.9 (8%) 3.8 (6%)
Thiamin (mg) 0.010 (1%) 0.031 (2%) 0.031 (2%) 0 0.013 (1%) 0.032 (2%) 0.021 (1%) 0.005 0.030 (2%) 0.025 (2%)
Riboflavin (mg) 0.029 (2%) 0.047 (3%) 0.045 (3%) 0.034 (2%) 0.027 (2%) 0.037 (2%) 0.028 (2%) 0.024 (1%) 0.033 (2%) 0.049 (3%)
Niacin (mg) 0.196 (1%) 0.166 (1%) 0.147 (1%) 0.199 (1%) 0.107 (1%) 0.102 (1%) 0.420 (2%) 0.841 (4%) 0.569 (3%) 0.652 (3%)
Pantothenic Acid (mg) 0.151 (2%) 0.111 (1%) 0.114 (1%) 0.053 (1%) 0.069 (1%) 0.050 (1%) 0.168 (2%) 0.168 (2%) 0.132 (1%) 0.521 (5%)
Vitamin B6 (mg) 0.004 0.075 (4%) 0.060 (3%) 0.027 (1%) 0.052 (3%) 0.033 (2%) 0.038 (2%) 0.046 (2%) 0.078 (4%) 0.096 (5%)
Folate (mcg) 7 (2%) 5 (1%) 0 0 1 4 (1%) 6 (2%) 3 (1%) 3 (1%) 30 (8%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 376 (8%) 98 (2%) 61 (1%) 0 31 (1%) 35 (1%) 1348 (27%) 1171 (23%) 2821 (56%) 55 (1%)
Vitamin E (mg) - 0.33 (1%) 0.08 0.11 0.07 0.20 (1%) 0.62 (2%) 1.41 (5%) 0.86 (3%) 0.78 (3%)
Vitamin K (mcg) - 4.0 (5%) 1.0 (1%) 0.6 (1%) 1.3 (2%) 0.6 (1%) 2.3 (3%) 1.0 (1%) 3.2 (4%) 7.9 (10%)
Minerals                    
Calcium (mg) 6 (1%) 11 (1%) 8 (1%) 3 20 (2%) 5 (1%) 9 (1%) 18 (2%) 12 (1%) 4
Iron (mg) 0.10 (1%) 0.22 (1%) 0.11 (1%) 0.30 (2%) 0.44 (2%) 0.28 (2%) 0.27 (2%) 0.86 (5%) 0.46 (3%) 0.21 (1%)
Magnesium (mg) 9 (2%) 9 (2%) 6 (2%) 3 (1%) 6 (2%) 4 (1%) 7 (2%) 10 (3%) 10 (3%) 11 (3%)
Phosphorus (mg) 5 (1%) 20 (2%) 18 (2%) 8 (1%) 11 (1%) 6 (1%) 16 (2%) 23 (2%) 19 (2%) 20 (2%)
Potassium (mg) 72 (2%) 195 (6%) 145 (4%) 97 (3%) 128 (4%) 90 (3%) 181 (5%) 378 (11%) 276 (8%) 182 (5%)
Sodium (mg) 3 2 0 19 (1%) 21 (1%) 2 1 3 4 3
Zinc (mg) 0.05 0.07 0.08 (1%) 0.04 0.08 (1%) 0.04 0.14 (1%) 0.13 (1%) 0.16 (1%) 0.24 (2%)
Copper (mg) 0.042 (2%) 0.049 (2%) 0.050 (3%) 0.041 (2%) 0.113 (6%) 0.033 (2%) 0.055 (3%) 0.111 (6%) 0.118 (6%) 0.071 (4%)
Manganese (mg) - 0.064 (3%) 0.061 (3%) 0.019 (1%) 0.444 (22%) 0.031 (2%) 0.054 (3%) 0.076 (4%) 0.076 (4%) 0.053 (3%)
Selenium (mcg) 0.3 0 0 0.3 0.6 (1%) 0.4 (1%) 0.1 0.7 (1%) 0.1 0.1
Fatty Acids                    
Saturated Fat (g) 0.033 0.051 0.034 0.011 0.075 0.010 0.019 0.006 0.016 0.797 (4%)
Monounsaturated Fat (g) 0.040 0.013 0.008 0.003 0.023 0.002 0.119 0.024 0.099 3.675
Polyunsaturated Fat (g) 0.044 0.093 0.060 0.020 0.118 0.017 0.054 0.024 0.045 0.681

Please click here for more information about the nutrient contents tables.

1) Applesauce in this table is unsweetened, without added ascorbic acid.

Unless specified, all fruits in this table are raw.
Unless specified, all canned fruits in this table are packed in water, solids and liquids, no added sweeteners.
Frozen fruit in this table is unsweetened.

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