Fruits

ac..av, ba..bo, br..ch, cl..da, da..gr, gr..ki, ku..lo, ma..ol, or..pe, pe..pl, po..ro, sa..wa

  breadfruit carambola (starfruit) carissa, natal-plum cherimoya cherries, sour cherries, sour
(frozen)
cherries, sour
(canned)
cherries, sweet cherries, sweet
(frozen, sweetened)
cherries, sweet
(canned)
Serving Size 1/2 cup (110g) 1 fruit (91g) 3 fruit (60g) 1/2 fruit (117.5g) 1 cup (155g) 1 cup (155g) 1 cup (244g) 14 fruit (114.8g) 1/2 cup (129.5g) 1 cup (248g)
Macronutrients                    
Calories (kcal) 113 28 37 88 78 71 88 72 115 114
Protein (g) 1.18 (2%) 0.95 (2%) 0.30 (1%) 1.84 (4%) 1.55 (3%) 1.43 (3%) 1.88 (4%) 1.22 (2%) 1.49 (3%) 1.91 (4%)
Total Fat (g) 0.25 0.30 0.78 (1%) 0.80 (1%) 0.47 (1%) 0.68 (1%) 0.24 0.23 0.17 0.32
Total Carbohydrates (g) 29.83 6.12 8.18 20.81 18.88 17.08 21.81 18.38 28.96 29.16
Dietary Fiber (g) 5.4 (22%) 2.5 (10%) - 3.5 (14%) 2.5 (10%) 2.5 (10%) 2.7 (11%) 2.4 (10%) 2.7 (11%) 3.7 (15%)
Sugar (g) 12.10 3.62 - 15.12 13.16 13.98 18.54 14.72 26.24 25.44
Vitamins                    
Vitamin C (mg) 31.9 (53%) 31.3 (52%) 22.8 (38%) 14.8 (25%) 15.5 (26%) 2.6 (4%) 5.1 (8%) 8.0 (13%) 1.3 (2%) 5.5 (9%)
Thiamin (mg) 0.121 (8%) 0.013 (1%) 0.024 (2%) 0.119 (8%) 0.046 (3%) 0.068 (5%) 0.041 (3%) 0.031 (2%) 0.035 (2%) 0.055 (4%)
Riboflavin (mg) 0.033 (2%) 0.015 (1%) 0.036 (2%) 0.154 (9%) 0.062 (4%) 0.053 (3%) 0.100 (6%) 0.038 (2%) 0.061 (4%) 0.102 (6%)
Niacin (mg) 0.990 (5%) 0.334 (2%) 0.120 (1%) 0.757 (4%) 0.620 (3%) 0.212 (1%) 0.432 (2%) 0.177 (1%) 0.229 (1%) 1.017 (5%)
Pantothenic Acid (mg) 0.503 (5%) 0.356 (4%) - 0.405 (4%) 0.222 (2%) 0.276 (3%) 0.256 (3%) 0.228 (2%) 0.164 (2%) 0.315 (3%)
Vitamin B6 (mg) 0.110 (6%) 0.015 (1%) - 0.302 (15%) 0.068 (3%) 0.104 (5%) 0.107 (5%) 0.056 (3%) 0.047 (2%) 0.074 (4%)
Folate (mcg) 15 (4%) 11 (3%) - 27 (7%) 12 (3%) 8 (2%) 20 (5%) 5 (1%) 5 (1%) 10 (3%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 56 (1%) 24 6 1989 (40%) 1348 (27%) 1840 (37%) 73 (1%) 245 (5%) 397 (8%)
Vitamin E (mg) 0.11 0.14 - 0.32 (1%) 0.11 0.08 0.56 (2%) 0.08 0.09 0.57 (2%)
Vitamin K (mcg) 0.6 (1%) 0 - - 3.3 (4%) 2.3 (3%) 3.4 (4%) 2.4 (3%) 2.7 (3%) 3.5 (4%)
Minerals                    
Calcium (mg) 19 (2%) 3 7 (1%) 12 (1%) 25 (3%) 20 (2%) 27 (3%) 15 (2%) 16 (2%) 27 (3%)
Iron (mg) 0.59 (3%) 0.07 0.79 (4%) 0.32 (2%) 0.50 (3%) 0.82 (5%) 3.34 (19%) 0.41 (2%) 0.45 (3%) 0.89 (5%)
Magnesium (mg) 28 (7%) 9 (2%) 10 (3%) 20 (5%) 14 (4%) 14 (4%) 15 (4%) 13 (3%) 13 (3%) 22 (6%)
Phosphorus (mg) 33 (3%) 11 (1%) 4 31 (3%) 23 (2%) 25 (3%) 24 (2%) 24 (2%) 21 (2%) 37 (4%)
Potassium (mg) 539 (15%) 121 (3%) 156 (4%) 337 (10%) 268 (8%) 192 (5%) 239 (7%) 255 (7%) 258 (7%) 325 (9%)
Sodium (mg) 2 2 2 8 5 2 17 (1%) 0 1 2
Zinc (mg) 0.13 (1%) 0.11 (1%) - 0.19 (1%) 0.15 (1%) 0.15 (1%) 0.17 (1%) 0.08 (1%) 0.05 0.20 (1%)
Copper (mg) 0.092 (5%) 0.125 (6%) 0.126 (6%) 0.081 (4%) 0.161 (8%) 0.139 (7%) 0.171 (9%) 0.069 (3%) 0.031 (2%) 0.186 (9%)
Manganese (mg) 0.066 (3%) 0.034 (2%) - 0.109 (5%) 0.174 (9%) 0.088 (4%) 0.185 (9%) 0.080 (4%) 0.141 (7%) 0.154 (8%)
Selenium (mcg) 0.7 (1%) 0.5 (1%) - - 0 0 0 0 0 0
Fatty Acids                    
Saturated Fat (g) 0.053 0.017 - 0.274 (1%) 0.105 (1%) 0.155 (1%) 0.056 0.044 0.039 0.069
Monounsaturated Fat (g) 0.037 0.027 - 0.065 0.127 0.186 0.066 0.054 0.047 0.084
Polyunsaturated Fat (g) 0.073 0.167 - 0.221 0.139 0.205 0.073 0.060 0.052 0.094

Please click here for more information about the nutrient contents tables.

Unless specified, all fruits in this table are raw.
Unless specified, all canned fruits in this table are packed in water, solids and liquids, no added sweeteners.
Frozen fruit in this table is unsweetened.

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