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Flours

ac..co, co..co, co..pe, po..se, se..vi, wh..wh

cornmeal, whole-grain, white cornmeal, whole-grain, yellow cornmeal, blue (Navajo) cottonseed flour, low fat (glandless) cottonseed flour, partially defatted (glandless) cottonseed meal, partially defatted (glandless) millet flour oat flour, partially debranned peanut flour, defatted peanut flour, low fat
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients                
Calories (kcal) 362 362 398 332 359 367 373 404 327 428
Protein (g) 8.12 (16%) 8.12 (16%) 10.40 (21%) 49.83 (100%) 40.96 (82%) 49.10 (98%) 10.75 (22%) 14.66 (29%) 52.20 (104%) 33.80 (68%)
Total Fat (g) 3.59 (5%) 3.59 (5%) 5.44 (7%) 1.41 (2%) 6.20 (8%) 4.77 (6%) 4.25 (5%) 9.12 (12%) 0.55 (1%) 21.90 (28%)
Total Carbohydrates (g) 76.89 76.89 76.93 36.10 40.54 38.43 73.05 65.70 34.70 31.27
Dietary Fiber (g) 7.3 (26%) 7.3 (26%) 8.7 (31%) - 3.0 (11%) - 3.5 (13%) 6.5 (23%) 15.8 (56%) 15.8 (56%)
Sugar (g) 0.64 0.64 1.81 - - - 1.66 0.80 8.22 -
Vitamins                
Vitamin C (mg) 0 0 0 2.4 (3%) 2.4 (3%) 2.5 (3%) 0 0 0 0
Thiamin (mg) 0.385 (32%) 0.385 (32%) 0.285 (24%) 2.089 (174%) 2.102 (175%) 2.217 (185%) 0.413 (34%) 0.692 (58%) 0.700 (58%) 0.457 (38%)
Riboflavin (mg) 0.201 (15%) 0.201 (15%) 0.107 (8%) 0.396 (30%) 0.399 (31%) 0.420 (32%) 0.073 (6%) 0.125 (10%) 0.480 (37%) 0.172 (13%)
Niacin (mg) 3.632 (18%) 3.632 (18%) 2.020 (10%) 4.039 (20%) 4.065 (20%) 4.286 (21%) 6.020 (30%) 1.474 (7%) 27.000 (135%) 11.499 (57%)
Pantothenic Acid (mg) 0.425 (9%) 0.425 (9%) 0.353 (7%) 0.445 (9%) 0.448 (9%) 0.472 (9%) 1.267 (25%) 0.201 (4%) 2.744 (55%) 1.543 (31%)
Vitamin B6 (mg) 0.304 (18%) 0.304 (18%) 0.593 (35%) 0.764 (45%) 0.769 (45%) 0.811 (48%) 0.372 (22%) 0.125 (7%) 0.504 (30%) 0.304 (18%)
Folate (mcg) 25 (6%) 25 (6%) 58 (15%) 228 (57%) 229 (57%) 242 (61%) 42 (11%) 32 (8%) 248 (62%) 133 (33%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 3 214 (4%) - 432 (9%) 434 (9%) 458 (9%) - 0 0 0
Vitamin E (mg) 0.42 (1%) 0.42 (1%) 0.73 (2%) - - - 0.11 0.70 (2%) 0.05 -
Vitamin K (mcg) 0.3 0.3 0.0 - - - 0.8 (1%) 3.2 (3%) 0 -
Minerals                
Calcium (mg) 6 6 5 474 (36%) 478 (37%) 504 (39%) 14 (1%) 55 (4%) 140 (11%) 130 (10%)
Iron (mg) 3.45 (19%) 3.45 (19%) 2.91 (16%) 12.58 (70%) 12.66 (70%) 13.35 (74%) 3.94 (22%) 4.00 (22%) 2.10 (12%) 4.74 (26%)
Magnesium (mg) 127 (32%) 127 (32%) 133 (33%) 716 (179%) 721 (180%) 760 (190%) 119 (30%) 144 (36%) 370 (93%) 48 (12%)
Phosphorus (mg) 241 (19%) 241 (19%) 354 (28%) 1587 (127%) 1597 (128%) 1684 (135%) 285 (23%) 452 (36%) 760 (61%) 508 (41%)
Potassium (mg) 287 (6%) 287 (6%) 393 (8%) 1761 (37%) 1772 (38%) 1869 (40%) 224 (5%) 371 (8%) 1290 (27%) 1358 (29%)
Sodium (mg) 35 (2%) 35 (2%) 7 35 (2%) 35 (2%) 37 (2%) 4 19 (1%) 180 (8%) 1
Zinc (mg) 1.82 (17%) 1.82 (17%) 2.91 (26%) 11.61 (106%) 11.69 (106%) 12.32 (112%) 2.63 (24%) 3.20 (29%) 5.10 (46%) 5.99 (54%)
Copper (mg) 0.193 (21%) 0.193 (21%) 0.218 (24%) 1.172 (130%) 1.180 (131%) 0.001 0.535 (59%) 0.437 (49%) 1.800 (200%) 2.039 (227%)
Manganese (mg) 0.498 (22%) 0.498 (22%) 0.758 (33%) 2.129 (93%) 2.143 (93%) 2.260 (98%) 1.002 (44%) 4.019 (175%) 4.900 (213%) 4.231 (184%)
Selenium (mcg) 15.5 (28%) 15.5 (28%) 11.8 (21%) - 5.6 (10%) - 32.7 (59%) 34.0 (62%) 7.1 (13%) 7.1 (13%)
Fatty Acids                
Saturated Fat (g) 0.505 (3%) 0.505 (3%) 0.886 (4%) 0.310 (2%) 1.588 (8%) 1.207 (6%) 0.536 (3%) 1.607 (8%) 0.063 3.040 (15%)
Monounsaturated Fat (g) 0.948 0.948 1.679 0.221 1.133 0.861 0.924 2.866 0.225 10.866
Polyunsaturated Fat (g) 1.638 1.638 2.465 0.577 2.958 2.248 2.618 3.329 0.143 6.921
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