• About
  • Categories
  • Portion Size Table
  • 100 Gram Table

Nuts & Seeds

ac..br, br..ch, ch..ch, co..gi, ha..pe, pe..se, su..wa

pecans
(raw)
pine nuts
(dried)
pistachio nuts
(dry roasted)
pistachio nuts
(raw)
pumpkin/squash seed kernels
(dried)
pumpkin/squash seed kernels
(roasted)
pumpkin/squash seeds, whole
(roasted)
safflower seed kernels
(dried)
sesame seeds, whole
(dried)
sesame seeds, whole
(roasted)
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients      
Calories (kcal) 691 673 567 562 559 574 446 517 573 565
Protein (g) 9.17 (18%) 13.69 (27%) 20.95 (42%) 20.27 (41%) 30.23 (60%) 29.84 (60%) 18.55 (37%) 16.18 (32%) 17.73 (35%) 16.96 (34%)
Total Fat (g) 71.97 (92%) 68.37 (88%) 44.82 (57%) 45.39 (58%) 49.05 (63%) 49.05 (63%) 19.40 (25%) 38.45 (49%) 49.67 (64%) 48.00 (62%)
Total Carbohydrates (g) 13.86 13.08 29.39 27.51 10.71 14.71 53.75 34.29 23.45 25.74
Dietary Fiber (g) 9.6 (34%) 3.7 (13%) 9.9 (35%) 10.3 (37%) 6.0 (21%) 6.5 (23%) 18.4 (66%) - 11.8 (42%) 14.0 (50%)
Sugar (g) 3.97 3.59 7.74 7.66 1.40 1.29 - - 0.30 -
Vitamins      
Vitamin C (mg) 1.1 (1%) 0.8 (1%) 3.0 (3%) 5.6 (6%) 1.9 (2%) 1.8 (2%) 0.3 0 0 0
Thiamin (mg) 0.660 (55%) 0.364 (30%) 0.695 (58%) 0.870 (73%) 0.273 (23%) 0.070 (6%) 0.034 (3%) 1.163 (97%) 0.791 (66%) 0.803 (67%)
Riboflavin (mg) 0.130 (10%) 0.227 (17%) 0.234 (18%) 0.160 (12%) 0.153 (12%) 0.150 (12%) 0.052 (4%) 0.415 (32%) 0.247 (19%) 0.251 (19%)
Niacin (mg) 1.167 (6%) 4.387 (22%) 1.373 (7%) 1.300 (7%) 4.987 (25%) 4.430 (22%) 0.286 (1%) 2.284 (11%) 4.515 (23%) 4.581 (23%)
Pantothenic Acid (mcg) 0.863 (17%) 0.313 (6%) 0.513 (10%) 0.520 (10%) 0.750 (15%) 0.570 (11%) 0.056 (1%) 4.030 (81%) 0.050 (1%) 0.051 (1%)
Vitamin B6 (mg) 0.210 (12%) 0.094 (6%) 1.122 (66%) 1.700 (100%) 0.143 (8%) 0.100 (6%) 0.037 (2%) 1.170 (69%) 0.790 (46%) 0.802 (47%)
Folate (mcg) 22 (6%) 34 (9%) 51 (13%) 51 (13%) 58 (15%) 57 (14%) 9 (2%) 160 (40%) 97 (24%) 98 (25%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 56 (1%) 29 (1%) 259 (5%) 415 (8%) 16 8 62 (1%) 50 (1%) 9 9
Vitamin E (mg) 1.40 (5%) 9.33 (31%) 2.42 (8%) 2.30 (8%) 2.18 (7%) 0.56 (2%) - - 0.25 (1%) -
Vitamin K (mcg) 3.5 (3%) 53.9 (45%) 13.2 (11%) - 7.3 (6%) 4.5 (4%) - - 0 -
Minerals      
Calcium (mg) 70 (5%) 16 (1%) 107 (8%) 105 (8%) 46 (4%) 52 (4%) 55 (4%) 78 (6%) 975 (75%) 989 (76%)
Iron (mg) 2.53 (14%) 5.53 (31%) 4.03 (22%) 3.92 (22%) 8.82 (49%) 8.07 (45%) 3.31 (18%) 4.90 (27%) 14.55 (81%) 14.76 (82%)
Magnesium (mg) 121 (30%) 251 (63%) 109 (27%) 121 (30%) 592 (148%) 550 (138%) 262 (66%) 353 (88%) 351 (88%) 356 (89%)
Phosphorus (mg) 277 (22%) 575 (46%) 469 (38%) 490 (39%) 1233 (99%) 1174 (94%) 92 (7%) 644 (52%) 629 (50%) 638 (51%)
Potassium (mg) 410 (9%) 597 (13%) 1007 (21%) 1025 (22%) 809 (17%) 788 (17%) 919 (20%) 687 (15%) 468 (10%) 475 (10%)
Sodium (mg) 0 2 6 1 7 18 (1%) 18 (1%) 3 11 11
Zinc (mg) 4.53 (41%) 6.45 (59%) 2.34 (21%) 2.20 (20%) 7.81 (71%) 7.64 (69%) 10.30 (94%) 5.05 (46%) 7.75 (70%) 7.16 (65%)
Copper (mg) 1.200 (133%) 1.324 (147%) 1.293 (144%) 1.300 (144%) 1.343 (149%) 1.275 (142%) 0.690 (77%) 1.747 (194%) 4.082 (454%) 2.470 (274%)
Manganese (mg) 4.500 (196%) 8.802 (383%) 1.243 (54%) 1.200 (52%) 4.543 (198%) 4.490 (195%) 0.496 (22%) 2.014 (88%) 2.460 (107%) 2.496 (109%)
Selenium (mcg) 3.8 (7%) 0.7 (1%) 10.0 (18%) 7.0 (13%) 9.4 (17%) 9.4 (17%) - - 34.4 (63%) 34.4 (63%)
Fatty Acids      
Saturated Fat (g) 6.180 (31%) 4.899 (24%) 5.456 (27%) 5.556 (28%) 8.659 (43%) 8.544 (43%) 3.670 (18%) 3.682 (18%) 6.957 (35%) 6.722 (34%)
Monounsaturated Fat (g) 40.801 18.764 23.676 23.820 16.242 15.734 6.032 4.848 18.759 18.127
Polyunsaturated Fat (g) 21.614 34.071 13.448 13.744 20.976 19.856 8.844 28.223 21.773 21.039

All roasted nuts and seeds in this table are without added salt.

Recipe Ads
Recipe Ads