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  • 100 Gram Table

Nuts & Seeds

ac..br, br..ch, ch..ch, co..gi, ha..pe, pe..se, su..wa

chestnuts, Chinese chestnuts, European
(boiled and steamed)
chestnuts, European
(dried, peeled)
chestnuts, European
(dried, unpeeled)
chestnuts, European
(raw, peeled)
chestnuts, European
(roasted)
chestnuts, Japanese
(boiled and steamed)
chestnuts, Japanese
(dried)
chestnuts, Japanese
(raw)
chestnuts, Japanese
(roasted)
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients              
Calories (kcal) 239 131 369 374 196 245 56 360 154 201
Protein (g) 4.48 (9%) 2.00 (4%) 5.01 (10%) 6.39 (13%) 1.63 (3%) 3.17 (6%) 0.82 (2%) 5.25 (11%) 2.25 (5%) 2.97 (6%)
Total Fat (g) 1.19 (2%) 1.38 (2%) 3.91 (5%) 4.45 (6%) 1.25 (2%) 2.20 (3%) 0.19 1.24 (2%) 0.53 (1%) 0.80 (1%)
Total Carbohydrates (g) 52.36 27.76 78.43 77.31 44.17 52.96 12.64 81.43 34.91 45.13
Dietary Fiber (g) - - - 11.7 (42%) - 5.1 (18%) - - - -
Sugar (g) - - - - - 10.60 - - - -
Vitamins              
Vitamin C (mg) 38.4 (43%) 26.7 (30%) 15.1 (17%) 15.0 (17%) 40.2 (45%) 26.0 (29%) 9.5 (11%) 61.3 (68%) 26.3 (29%) 28.0 (31%)
Thiamin (mg) 0.150 (13%) 0.148 (12%) 0.354 (30%) 0.295 (25%) 0.144 (12%) 0.243 (20%) 0.125 (10%) 0.802 (67%) 0.344 (29%) 0.450 (38%)
Riboflavin (mg) 0.090 (7%) 0.104 (8%) 0.054 (4%) 0.360 (28%) 0.016 (1%) 0.175 (13%) 0.059 (5%) 0.380 (29%) 0.163 (13%) -
Niacin (mg) 1.500 (8%) 0.731 (4%) 0.854 (4%) 0.850 (4%) 1.102 (6%) 1.342 (7%) 0.543 (3%) 3.500 (18%) 1.500 (8%) 0.700 (4%)
Pantothenic Acid (mcg) 0.592 (12%) 0.316 (6%) 0.901 (18%) 0.897 (18%) 0.476 (10%) 0.554 (11%) 0.075 (2%) 0.481 (10%) 0.206 (4%) 0.466 (9%)
Vitamin B6 (mg) 0.437 (26%) 0.233 (14%) 0.666 (39%) 0.663 (39%) 0.352 (21%) 0.497 (29%) 0.102 (6%) 0.659 (39%) 0.283 (17%) 0.418 (25%)
Folate (mcg) 72 (18%) 38 (10%) 110 (28%) 109 (27%) 58 (15%) 70 (18%) 17 (4%) 109 (27%) 47 (12%) 59 (15%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 5 17 0 0 26 (1%) 24 13 86 (2%) 37 (1%) 74 (1%)
Vitamin E (mg) - - - - - 0.50 (2%) - - - -
Vitamin K (mcg) - - - - - 7.8 (7%) - - - -
Minerals              
Calcium (mg) 19 (1%) 46 (4%) 64 (5%) 67 (5%) 19 (1%) 29 (2%) 11 (1%) 72 (6%) 31 (2%) 35 (3%)
Iron (mg) 1.50 (8%) 1.73 (10%) 2.39 (13%) 2.38 (13%) 0.94 (5%) 0.91 (5%) 0.53 (3%) 3.38 (19%) 1.45 (8%) 2.10 (12%)
Magnesium (mg) 90 (23%) 54 (14%) 74 (19%) 74 (19%) 30 (8%) 33 (8%) 18 (5%) 115 (29%) 49 (12%) 64 (16%)
Phosphorus (mg) 102 (8%) 99 (8%) 137 (11%) 175 (14%) 38 (3%) 107 (9%) 26 (2%) 169 (14%) 72 (6%) 93 (7%)
Potassium (mg) 477 (10%) 715 (15%) 991 (21%) 986 (21%) 484 (10%) 592 (13%) 119 (3%) 768 (16%) 329 (7%) 427 (9%)
Sodium (mg) 4 27 (1%) 37 (2%) 37 (2%) 2 2 5 34 (1%) 14 (1%) 19 (1%)
Zinc (mg) 0.93 (8%) 0.25 (2%) 0.35 (3%) 0.35 (3%) 0.49 (4%) 0.57 (5%) 0.40 (4%) 2.57 (23%) 1.10 (10%) 1.43 (13%)
Copper (mg) 0.387 (43%) 0.472 (52%) 0.653 (73%) 0.650 (72%) 0.418 (46%) 0.507 (56%) 0.204 (23%) 1.312 (146%) 0.562 (62%) 0.730 (81%)
Manganese (mg) 1.708 (74%) 0.854 (37%) 1.183 (51%) 1.300 (57%) 0.336 (15%) 1.180 (51%) 0.576 (25%) 3.711 (161%) 1.591 (69%) 2.065 (90%)
Selenium (mcg) - - - 1.8 (3%) - 1.2 (2%) - - - -
Fatty Acids              
Saturated Fat (g) 0.175 (1%) 0.260 (1%) 0.736 (4%) 0.837 (4%) 0.235 (1%) 0.414 (2%) 0.028 0.183 (1%) 0.078 0.118 (1%)
Monounsaturated Fat (g) 0.620 0.476 1.349 1.535 0.430 0.759 0.101 0.650 0.278 0.419
Polyunsaturated Fat (g) 0.307 0.545 1.546 1.758 0.493 0.869 0.050 0.322 0.138 0.207

All roasted nuts and seeds in this table are without added salt.

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