Legumes

ad..fr, gr..mu, na..ye

  great northern beans hyacinth beans kidney beans kidney beans
(canned)
lentils lima beans
large
lima beans
large
(canned)
lima beans
thin seeded
(baby)
moth beans mung beans
Serving Size 1/2 cup (88.5g) 1/2 cup (97g) 1/2 cup (88.5g) 1/2 cup (128g) 1/2 cup (99g) 1/2 cup (94g) 1/2 cup (120.5g) 1/2 cup (91g) 1/2 cup (88.5g) 1/2 cup (101g)
Macronutrients                    
Calories (kcal) 104 113 112 105 115 108 95 115 104 106
Protein (g) 7.37 (15%) 7.90 (16%) 7.67 (15%) 6.68 (13%) 8.93 (18%) 7.33 (15%) 5.94 (12%) 7.32 (15%) 6.91 (14%) 7.09 (14%)
Total Fat (g) 0.40 (1%) 0.56 (1%) 0.44 (1%) 0.77 (1%) 0.38 (1%) 0.36 (1%) 0.20 0.35 (1%) 0.49 (1%) 0.38 (1%)
Total Carbohydrates (g) 18.66 20.08 20.18 18.56 19.93 19.63 17.97 21.21 18.55 19.34
Dietary Fiber (g) 6.2 (25%) - 5.7 (23%) 5.5 (22%) 7.8 (31%) 6.6 (26%) 5.8 (23%) 7.0 (28%) - 7.7 (31%)
Sugar (g) - - 0.28 2.37 1.78 2.73 - - - 2.02
Vitamins                    
Vitamin C (mg) 1.2 (2%) 0 1.1 (2%) 1.5 (3%) 1.5 (3%) 0 0 0 0.9 (2%) 1.0 (2%)
Thiamin (mg) 0.140 (9%) 0.262 (17%) 0.142 (9%) 0.148 (10%) 0.167 (11%) 0.151 (10%) 0.066 (4%) 0.147 (10%) 0.110 (7%) 0.166 (11%)
Riboflavin (mg) 0.052 (3%) 0.036 (2%) 0.051 (3%) 0.065 (4%) 0.072 (4%) 0.052 (3%) 0.041 (2%) 0.050 (3%) 0.020 (1%) 0.062 (4%)
Niacin (mg) 0.603 (3%) 0.399 (2%) 0.512 (3%) 0.526 (3%) 1.049 (5%) 0.396 (2%) 0.315 (2%) 0.601 (3%) 0.591 (3%) 0.583 (3%)
Pantothenic Acid (mg) 0.235 (2%) 0.307 (3%) 0.195 (2%) 0.177 (2%) 0.632 (6%) 0.397 (4%) 0.312 (3%) 0.430 (4%) 0.346 (3%) 0.414 (4%)
Vitamin B6 (mg) 0.104 (5%) 0.036 (2%) 0.106 (5%) 0.095 (5%) 0.176 (9%) 0.151 (8%) 0.110 (6%) 0.071 (4%) 0.082 (4%) 0.068 (3%)
Folate (mcg) 90 (23%) 4 (1%) 115 (29%) 46 (12%) 179 (45%) 78 (20%) 60 (15%) 136 (34%) 127 (32%) 161 (40%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 1 0 0 0 8 0 0 0 9 24
Vitamin E (mg) - - 0.03 0.03 0.11 0.17 (1%) - - - 0.15 (1%)
Vitamin K (mcg) - - 7.4 (9%) 5.2 (7%) 1.7 (2%) 1.9 (2%) - - - 2.7 (3%)
Minerals                    
Calcium (mg) 60 (6%) 39 (4%) 31 (3%) 44 (4%) 19 (2%) 16 (2%) 25 (3%) 26 (3%) 3 27 (3%)
Iron (mg) 1.89 (11%) 4.44 (25%) 1.96 (11%) 1.50 (8%) 3.30 (18%) 2.25 (13%) 2.18 (12%) 2.18 (12%) 2.78 (15%) 1.41 (8%)
Magnesium (mg) 44 (11%) 80 (20%) 37 (9%) 35 (9%) 36 (9%) 40 (10%) 47 (12%) 48 (12%) 92 (23%) 48 (12%)
Phosphorus (mg) 146 (15%) 116 (12%) 122 (12%) 115 (12%) 178 (18%) 104 (10%) 89 (9%) 116 (12%) 133 (13%) 100 (10%)
Potassium (mg) 346 (10%) 327 (9%) 358 (10%) 303 (9%) 365 (10%) 478 (14%) 265 (8%) 365 (10%) 269 (8%) 269 (8%)
Sodium (mg) 2 7 1 379 (16%) 2 2 405 (17%) 3 9 2
Zinc (mg) 0.78 (5%) 2.76 (18%) 0.89 (6%) 0.59 (4%) 1.26 (8%) 0.89 (6%) 0.78 (5%) 0.94 (6%) 0.52 (3%) 0.85 (6%)
Copper (mg) 0.219 (11%) 0.331 (17%) 0.191 (10%) 0.173 (9%) 0.248 (12%) 0.221 (11%) 0.217 (11%) 0.196 (10%) 0.145 (7%) 0.158 (8%)
Manganese (mg) 0.458 (23%) 0.468 (23%) 0.381 (19%) 0.215 (11%) 0.489 (24%) 0.485 (24%) 0.437 (22%) 0.532 (27%) 0.466 (23%) 0.301 (15%)
Selenium (mcg) 3.6 (5%) 2.7 (4%) 1.0 (1%) 1.2 (2%) 2.8 (4%) 4.2 (6%) 5.4 (8%) 4.5 (6%) 2.5 (4%) 2.5 (4%)
Fatty Acids                    
Saturated Fat (g) 0.124 (1%) 0.096 0.064 0.108 (1%) 0.052 0.084 0.047 0.080 0.110 (1%) 0.117 (1%)
Monounsaturated Fat (g) 0.067 - 0.035 0.294 0.063 0.032 0.018 0.031 0.039 0.055
Polyunsaturated  Fat (g) 0.165 - 0.243 0.202 0.173 0.161 0.089 0.154 0.227 0.129

Please click here for more information about the nutrient contents tables.

Unless specified, all legumes in this table are cooked, boiled, without salt.

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