Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Legumes
| |
great northern beans |
hyacinth beans |
kidney beans |
kidney beans (canned) |
lentils |
lima beans large |
lima beans large (canned) |
lima beans thin seeded (baby) |
moth beans |
mung beans |
| Serving Size |
1/2 cup (88.5g) |
1/2 cup (97g) |
1/2 cup (88.5g) |
1/2 cup (128g) |
1/2 cup (99g) |
1/2 cup (94g) |
1/2 cup (120.5g) |
1/2 cup (91g) |
1/2 cup (88.5g) |
1/2 cup (101g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
104 |
113 |
112 |
105 |
115 |
108 |
95 |
115 |
104 |
106 |
| Protein (g) |
7.37 (15%) |
7.90 (16%) |
7.67 (15%) |
6.68 (13%) |
8.93 (18%) |
7.33 (15%) |
5.94 (12%) |
7.32 (15%) |
6.91 (14%) |
7.09 (14%) |
| Total Fat (g) |
0.40 (1%) |
0.56 (1%) |
0.44 (1%) |
0.77 (1%) |
0.38 (1%) |
0.36 (1%) |
0.20 |
0.35 (1%) |
0.49 (1%) |
0.38 (1%) |
| Total Carbohydrates (g) |
18.66 |
20.08 |
20.18 |
18.56 |
19.93 |
19.63 |
17.97 |
21.21 |
18.55 |
19.34 |
| Dietary Fiber (g) |
6.2 (25%) |
- |
5.7 (23%) |
5.5 (22%) |
7.8 (31%) |
6.6 (26%) |
5.8 (23%) |
7.0 (28%) |
- |
7.7 (31%) |
| Sugar (g) |
- |
- |
0.28 |
2.37 |
1.78 |
2.73 |
- |
- |
- |
2.02 |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
1.2 (2%) |
0 |
1.1 (2%) |
1.5 (3%) |
1.5 (3%) |
0 |
0 |
0 |
0.9 (2%) |
1.0 (2%) |
| Thiamin (mg) |
0.140 (9%) |
0.262 (17%) |
0.142 (9%) |
0.148 (10%) |
0.167 (11%) |
0.151 (10%) |
0.066 (4%) |
0.147 (10%) |
0.110 (7%) |
0.166 (11%) |
| Riboflavin (mg) |
0.052 (3%) |
0.036 (2%) |
0.051 (3%) |
0.065 (4%) |
0.072 (4%) |
0.052 (3%) |
0.041 (2%) |
0.050 (3%) |
0.020 (1%) |
0.062 (4%) |
| Niacin (mg) |
0.603 (3%) |
0.399 (2%) |
0.512 (3%) |
0.526 (3%) |
1.049 (5%) |
0.396 (2%) |
0.315 (2%) |
0.601 (3%) |
0.591 (3%) |
0.583 (3%) |
| Pantothenic Acid (mg) |
0.235 (2%) |
0.307 (3%) |
0.195 (2%) |
0.177 (2%) |
0.632 (6%) |
0.397 (4%) |
0.312 (3%) |
0.430 (4%) |
0.346 (3%) |
0.414 (4%) |
| Vitamin B6 (mg) |
0.104 (5%) |
0.036 (2%) |
0.106 (5%) |
0.095 (5%) |
0.176 (9%) |
0.151 (8%) |
0.110 (6%) |
0.071 (4%) |
0.082 (4%) |
0.068 (3%) |
| Folate (mcg) |
90 (23%) |
4 (1%) |
115 (29%) |
46 (12%) |
179 (45%) |
78 (20%) |
60 (15%) |
136 (34%) |
127 (32%) |
161 (40%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
1 |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
9 |
24 |
| Vitamin E (mg) |
- |
- |
0.03 |
0.03 |
0.11 |
0.17 (1%) |
- |
- |
- |
0.15 (1%) |
| Vitamin K (mcg) |
- |
- |
7.4 (9%) |
5.2 (7%) |
1.7 (2%) |
1.9 (2%) |
- |
- |
- |
2.7 (3%) |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
60 (6%) |
39 (4%) |
31 (3%) |
44 (4%) |
19 (2%) |
16 (2%) |
25 (3%) |
26 (3%) |
3 |
27 (3%) |
| Iron (mg) |
1.89 (11%) |
4.44 (25%) |
1.96 (11%) |
1.50 (8%) |
3.30 (18%) |
2.25 (13%) |
2.18 (12%) |
2.18 (12%) |
2.78 (15%) |
1.41 (8%) |
| Magnesium (mg) |
44 (11%) |
80 (20%) |
37 (9%) |
35 (9%) |
36 (9%) |
40 (10%) |
47 (12%) |
48 (12%) |
92 (23%) |
48 (12%) |
| Phosphorus (mg) |
146 (15%) |
116 (12%) |
122 (12%) |
115 (12%) |
178 (18%) |
104 (10%) |
89 (9%) |
116 (12%) |
133 (13%) |
100 (10%) |
| Potassium (mg) |
346 (10%) |
327 (9%) |
358 (10%) |
303 (9%) |
365 (10%) |
478 (14%) |
265 (8%) |
365 (10%) |
269 (8%) |
269 (8%) |
| Sodium (mg) |
2 |
7 |
1 |
379 (16%) |
2 |
2 |
405 (17%) |
3 |
9 |
2 |
| Zinc (mg) |
0.78 (5%) |
2.76 (18%) |
0.89 (6%) |
0.59 (4%) |
1.26 (8%) |
0.89 (6%) |
0.78 (5%) |
0.94 (6%) |
0.52 (3%) |
0.85 (6%) |
| Copper (mg) |
0.219 (11%) |
0.331 (17%) |
0.191 (10%) |
0.173 (9%) |
0.248 (12%) |
0.221 (11%) |
0.217 (11%) |
0.196 (10%) |
0.145 (7%) |
0.158 (8%) |
| Manganese (mg) |
0.458 (23%) |
0.468 (23%) |
0.381 (19%) |
0.215 (11%) |
0.489 (24%) |
0.485 (24%) |
0.437 (22%) |
0.532 (27%) |
0.466 (23%) |
0.301 (15%) |
| Selenium (mcg) |
3.6 (5%) |
2.7 (4%) |
1.0 (1%) |
1.2 (2%) |
2.8 (4%) |
4.2 (6%) |
5.4 (8%) |
4.5 (6%) |
2.5 (4%) |
2.5 (4%) |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.124 (1%) |
0.096 |
0.064 |
0.108 (1%) |
0.052 |
0.084 |
0.047 |
0.080 |
0.110 (1%) |
0.117 (1%) |
| Monounsaturated Fat (g) |
0.067 |
- |
0.035 |
0.294 |
0.063 |
0.032 |
0.018 |
0.031 |
0.039 |
0.055 |
| Polyunsaturated Fat (g) |
0.165 |
- |
0.243 |
0.202 |
0.173 |
0.161 |
0.089 |
0.154 |
0.227 |
0.129 |
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click
here for more information about the nutrient contents tables.
Unless specified, all legumes in this
table are cooked,
boiled, without salt. |