Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Herbs & Spices
| |
savory |
spearmint dried |
spearmint fresh |
tarragon, dried ground |
tarragon, dried leaves |
thyme, dried ground |
thyme, dried leaves |
thyme fresh |
turmeric |
vanilla extract |
| Serving Size |
1 tsp (1.4g) |
1 tsp (0.5g) |
2 tbsp (11.4g) |
1 tsp (1.6g) |
1 tbsp (1.8g) |
1 tsp (1.4g) |
1 tbsp (2.7g) |
1/4 cup (9.6g) |
1 tsp (2.2g) |
1 tsp (4.2g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
4 |
1 |
5 |
5 |
5 |
4 |
7 |
10 |
8 |
12 |
| Protein (g) |
0.09 |
0.10 |
0.38 (1%) |
0.36 (1%) |
0.41 (1%) |
0.13 |
0.25 (1%) |
0.53 (1%) |
0.17 |
0 |
| Total Fat (g) |
0.08 |
0.03 |
0.08 |
0.12 |
0.13 |
0.10 |
0.20 |
0.16 |
0.22 |
0 |
| Total Carbohydrates (g) |
0.96 |
0.26 |
0.96 |
0.80 |
0.90 |
0.90 |
1.73 |
2.35 |
1.43 |
0.53 |
| Dietary Fiber (g) |
0.6 (2%) |
0.1 |
0.8 (3%) |
0.1 |
0.1 |
0.5 (2%) |
1.0 (4%) |
1.3 (5%) |
0.5 (2%) |
0 |
| Sugar (g) |
- |
- |
- |
- |
- |
0.02 |
0.05 |
- |
0.07 |
0.53 |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
0.7 (1%) |
0 |
1.5 (3%) |
0.8 (1%) |
0.9 (2%) |
0.7 (1%) |
1.4 (2%) |
15.4 (26%) |
0.6 (1%) |
0 |
| Thiamin (mg) |
0.005 |
0.001 |
0.009 (1%) |
0.004 |
0.005 |
0.007 |
0.014 (1%) |
0.005 |
0.003 |
0 |
| Riboflavin (mg) |
- |
0.007 |
0.020 (1%) |
0.021 (1%) |
0.024 (1%) |
0.006 |
0.011 (1%) |
0.045 (3%) |
0.005 |
0.004 |
| Niacin (mg) |
0.057 |
0.033 |
0.108 (1%) |
0.143 (1%) |
0.161 (1%) |
0.069 |
0.133 (1%) |
0.175 (1%) |
0.113 (1%) |
0.018 |
| Pantothenic Acid (mg) |
- |
0.007 |
0.029 |
- |
- |
- |
- |
0.039 |
- |
0.001 |
| Vitamin B6 (mg) |
0.025 (1%) |
0.013 (1%) |
0.018 (1%) |
0.039 (2%) |
0.043 (2%) |
0.008 |
0.015 (1%) |
0.033 (2%) |
0.040 (2%) |
0.001 |
| Folate (mcg) |
- |
3 (1%) |
12 (3%) |
4 (1%) |
5 (1%) |
4 (1%) |
7 (2%) |
4 (1%) |
1 |
0 |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
72 (1%) |
53 (1%) |
462 (9%) |
67 (1%) |
76 (2%) |
53 (1%) |
103 (2%) |
456 (9%) |
0 |
0 |
| Vitamin E (mg) |
- |
- |
- |
- |
- |
0.10 |
0.20 (1%) |
- |
0.07 |
0 |
| Vitamin K (mcg) |
- |
- |
- |
- |
- |
24.0 (30%) |
46.3 (58%) |
- |
0.3 |
0 |
| Minerals |
|
|
|
|
|
|
|
|
|
|
| Calcium (mg) |
30 (3%) |
7 (1%) |
23 (2%) |
18 (2%) |
21 (2%) |
26 (3%) |
51 (5%) |
39 (4%) |
4 |
0 |
| Iron (mg) |
0.53 (3%) |
0.44 (2%) |
1.35 (8%) |
0.52 (3%) |
0.58 (3%) |
1.73 (10%) |
3.34 (19%) |
1.68 (9%) |
0.91 (5%) |
0.01 |
| Magnesium (mg) |
5 (1%) |
3 (1%) |
7 (2%) |
6 (2%) |
6 (2%) |
3 (1%) |
6 (2%) |
15 (4%) |
4 (1%) |
1 |
| Phosphorus (mg) |
2 |
1 |
7 (1%) |
5 (1%) |
6 (1%) |
3 |
5 (1%) |
10 (1%) |
6 (1%) |
0 |
| Potassium (mg) |
15 |
10 |
52 (1%) |
48 (1%) |
54 (2%) |
11 |
22 (1%) |
58 (2%) |
56 (2%) |
6 |
| Sodium (mg) |
0 |
2 |
3 |
1 |
1 |
1 |
1 |
1 |
1 |
0 |
| Zinc (mg) |
0.06 |
0.01 |
0.12 (1%) |
0.06 |
0.07 |
0.09 (1%) |
0.17 (1%) |
0.17 (1%) |
0.10 (1%) |
0 |
| Copper (mg) |
0.012 (1%) |
0.008 |
0.027 (1%) |
0.011 (1%) |
0.012 (1%) |
0.012 (1%) |
0.023 (1%) |
0.053 (3%) |
0.013 (1%) |
0.003 |
| Manganese (mg) |
0.085 (4%) |
0.057 (3%) |
0.127 (6%) |
0.127 (6%) |
0.143 (7%) |
0.110 (6%) |
0.212 (11%) |
0.165 (8%) |
0.172 (9%) |
0.010 (1%) |
| Selenium (mcg) |
0.1 |
- |
- |
0.1 |
0.1 |
0.1 |
0.1 |
- |
0.1 |
0 |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.046 |
0.008 |
0.022 |
0.030 |
0.034 |
0.038 |
0.074 |
0.045 |
0.069 |
0 |
| Monounsaturated Fat (g) |
- |
0.001 |
0.003 |
0.008 |
0.009 |
0.007 |
0.013 |
0.008 |
0.037 |
0 |
| Polyunsaturated Fat (g) |
- |
0.016 |
0.045 |
0.059 |
0.067 |
0.017 |
0.032 |
0.051 |
0.048 |
0 |
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