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Grains

am..bu, co..mi, oa..ri, ri..ry, se..wh, wh..wi

wheat germ, crude wheat germ, toasted wheat, hard red sprin g wheat, hard red winter wheat, hard white wheat, soft red winter wheat, soft white wheat, sprouted
(raw)
wild rice
(cooked)
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients      
Calories (kcal) 360 382 329 327 342 331 340 198 101
Protein (g) 23.15 (46%) 29.10 (58%) 15.40 (31%) 12.61 (25%) 11.31 (23%) 10.35 (21%) 10.69 (21%) 7.49 (15%) 3.99 (8%)
Total Fat (g) 9.72 (12%) 10.70 (14%) 1.92 (2%) 1.54 (2%) 1.71 (2%) 1.56 (2%) 1.99 (3%) 1.27 (2%) 0.34
Total Carbohydrates (g) 51.80 49.60 68.03 71.18 75.90 74.24 75.36 42.53 21.34
Dietary Fiber (g) 13.2 (47%) 15.1 (54%) 12.2 (44%) 12.2 (44%) 12.2 (44%) 12.5 (45%) 12.7 (45%) 1.1 (4%) 1.8 (6%)
Sugar (g) - 7.80 0.41 0.41 0.41 0.41 0.41 - 0.73
Vitamins      
Vitamin C (mg) 0 6.0 (7%) 0 0 0 0 0 2.6 (3%) 0
Thiamin (mg) 1.882 (157%) 1.670 (139%) 0.504 (42%) 0.383 (32%) 0.387 (32%) 0.394 (33%) 0.410 (34%) 0.225 (19%) 0.052 (4%)
Riboflavin (mg) 0.499 (38%) 0.820 (63%) 0.110 (8%) 0.115 (9%) 0.108 (8%) 0.096 (7%) 0.107 (8%) 0.155 (12%) 0.087 (7%)
Niacin (mg) 6.813 (34%) 5.590 (28%) 5.710 (29%) 5.464 (27%) 4.381 (22%) 4.800 (24%) 4.766 (24%) 3.087 (15%) 1.287 (6%)
Pantothenic Acid (mg) 2.257 (45%) 1.387 (28%) 0.935 (19%) 0.954 (19%) 0.954 (19%) 0.850 (17%) 0.850 (17%) 0.947 (19%) 0.154 (3%)
Vitamin B6 (mg) 1.300 (76%) 0.978 (58%) 0.336 (20%) 0.300 (18%) 0.368 (22%) 0.272 (16%) 0.378 (22%) 0.265 (16%) 0.135 (8%)
Folate (mcg) 281 (70%) 352 (88%) 43 (11%) 38 (10%) 38 (10%) 41 (10%) 41 (10%) 38 (10%) 26 (7%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 103 (2%) 9 9 9 0 9 0 3
Vitamin E (mg) - 15.99 (53%) 1.01 (3%) 1.01 (3%) 1.01 (3%) 1.01 (3%) 1.01 (3%) - 0.24 (1%)
Vitamin K (mcg) - 4.0 (3%) 1.9 (2%) 1.9 (2%) 1.9 (2%) - 1.9 (2%) - 0.5
Minerals    
Calcium (mg) 39 (3%) 45 (3%) 25 (2%) 29 (2%) 32 (2%) 27 (2%) 34 (3%) 28 (2%) 3
Iron (mg) 6.26 (35%) 9.09 (51%) 3.60 (20%) 3.19 (18%) 4.56 (25%) 3.21 (18%) 5.37 (30%) 2.14 (12%) 0.60 (3%)
Magnesium (mg) 239 (60%) 320 (80%) 124 (31%) 126 (32%) 93 (23%) 126 (32%) 90 (23%) 82 (21%) 32 (8%)
Phosphorus (mg) 842 (67%) 1146 (92%) 332 (27%) 288 (23%) 355 (28%) 493 (39%) 402 (32%) 200 (16%) 82 (7%)
Potassium (mg) 892 (19%) 947 (20%) 340 (7%) 363 (8%) 432 (9%) 397 (8%) 435 (9%) 169 (4%) 101 (2%)
Sodium (mg) 12 (1%) 4 2 2 2 2 2 16 (1%) 3
Zinc (mg) 12.29 (112%) 16.67 (152%) 2.78 (25%) 2.65 (24%) 3.33 (30%) 2.63 (24%) 3.46 (31%) 1.65 (15%) 1.34 (12%)
Copper (mg) 0.796 (88%) 0.620 (69%) 0.410 (46%) 0.434 (48%) 0.363 (40%) 0.450 (50%) 0.426 (47%) 0.261 (29%) 0.121 (13%)
Manganese (mg) 13.301 (578%) 19.956 (868%) 4.055 (176%) 3.985 (173%) 3.821 (166%) 4.391 (191%) 3.406 (148%) 1.858 (81%) 0.282 (12%)
Selenium (mcg) 79.2 (144%) 65.0 (118%) 70.7 (129%) 70.7 (129%) - - - 42.5 (77%) 0.8 (1%)
Fatty Acids    
Saturated Fat (g) 1.665 (8%) 1.830 (9%) 0.314 (2%) 0.269 (1%) 0.277 (1%) 0.289 (1%) 0.368 (2%) 0.206 (1%) 0.049
Monounsaturated Fat (g) 1.365 1.500 0.303 0.200 0.203 0.178 0.227 0.151 0.050
Polyunsaturated Fat (g) 6.010 6.620 0.765 0.627 0.750 0.656 0.8i37 0.557 0.213
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