• About
  • Categories
  • Portion Size Table
  • 100 Gram Table

Grains

am..bu, co..mi, oa..ri, ri..ry, se..wh, wh..wi

  rice, brown, long-grain
(cooked)
rice, brown, medium-grain
(cooked)
rice, white, glutinous
(cooked)
rice, white, long-grain
(cooked)
rice, white, medium-grain
(cooked)
rice, white, short-grain
(cooked)
rice cakes, brown rice, plain, unsalted rice drink (1) rye rye bread
Serving Size 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g 100 g
Macronutrients      
Calories (kcal) 111 112 97 130 130 130 387 47 338 258
Protein (g) 2.58 (5%) 2.32 (5%) 2.02 (4%) 2.69 (5%) 2.38 (5%) 2.36 (5%) 8.20 (16%) 0.28 (1%) 10.34 (21%) 8.50 (17%)
Total Fat (g) 0.90 (1%) 0.83 (1%) 0.19 0.28 0.21 0.19 2.80 (4%) 0.97 (1%) 1.63 (2%) 3.30 (4%)
Total Carbohydrates (g) 22.96 23.51 21.09 28.17 28.59 28.73 81.50 9.17 75.86 48.30
Dietary Fiber (g) 1.8 (6%) 1.8 (6%) 1.0 (4%) 0.4 (1%) 0.3 (1%) - 4.2 (15%) 0.3 (1%) 15.1 (54%) 5.8 (21%)
Sugar (g) 0.35 - 0.05 0.05 - - 0.88 5.28 0.98 3.85
Vitamins      
Vitamin C (mg) 0 0 0 0 0 0 0 0 0 0.4
Thiamin (mg) 0.096 (8%) 0.102 (9%) 0.020 (2%) 0.020 (2%) 0.020 (2%) 0.020 (2%) 0.061 (5%) 0.027 (2%) 0.316 (26%) 0.434 (36%)
Riboflavin (mg) 0.025 (2%) 0.012 (1%) 0.013 (1%) 0.013 (1%) 0.016 (1%) 0.016 (1%) 0.165 (13%) 0.142 (11%) 0.251 (19%) 0.335 (26%)
Niacin (mg) 1.528 (8%) 1.330 (7%) 0.290 (1%) 0.400 (2%) 0.400 (2%) 0.400 (2%) 7.806 (39%) 0.390 (2%) 4.270 (21%) 3.805 (19%)
Pantothenic Acid (mg) 0.285 (6%) 0.392 (8%) 0.215 (4%) 0.390 (8%) 0.411 (8%) 0.397 (8%) 1.000 (20%) 0.146 (3%) 1.456 (29%) 0.440 (9%)
Vitamin B6 (mg) 0.145 (9%) 0.149 (9%) 0.026 (2%) 0.093 (5%) 0.050 (3%) 0.059 (3%) 0.150 (9%) 0.039 (2%) 0.294 (17%) 0.075 (4%)
Folate (mcg) 4 (1%) 4 (1%) 1 3 (1%) 2 (1%) 2 (1%) 21 (5%) 2 (1%) 38 (10%) 110 (28%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 0 0 0 - 0 208 (4%) 11 7
Vitamin E (mg) 0.03 - 0.04 0.04 - - 1.24 (4%) 0.47 (2%) 0.85 (3%) 0.33 (1%)
Vitamin K (mcg) 0.6 (1%) - 0 0 - - 1.9 (2%) 0.2 5.9 (5%) 1.2 (1%)
Minerals      
Calcium (mg) 10 (1%) 10 (1%) 2 10 (1%) 3 1 11 (1%) 118 (9%) 24 (2%) 73 (6%)
Iron (mg) 0.42 (2%) 0.53 (3%) 0.14 (1%) 0.20 (1%) 0.20 (1%) 0.20 (1%) 1.49 (8%) 0.20 (1%) 2.63 (15%) 2.83 (16%)
Magnesium (mg) 43 (11%) 44 (11%) 5 (1%) 12 (3%) 13 (3%) 8 (2%) 131 (33%) 11 (3%) 110 (28%) 40 (10%)
Phosphorus (mg) 83 (7%) 77 (6%) 8 (1%) 43 (3%) 37 (3%) 33 (3%) 360 (29%) 56 (4%) 332 (27%) 125 (10%)
Potassium (mg) 43 (1%) 79 (2%) 10 35 (1%) 29 (1%) 26 (1%) 290 (6%) 27 (1%) 510 (11%) 166 (4%)
Sodium (mg) 5 1 5 1 0 0 26 (1%) 39 (2%) 2 660 (29%)
Zinc (mg) 0.63 (6%) 0.62 (6%) 0.41 (4%) 0.49 (4%) 0.42 (4%) 0.40 (4%) 3.00 (27%) 0.13 (1%) 2.65 (24%) 1.14 (10%)
Copper (mg) 0.100 (11%) 0.081 (9%) 0.049 (5%) 0.069 (8%) 0.038 (4%) 0.072 (8%) 0.445 (49%) 0.037 (4%) 0.367 (41%) 0.186 (21%)
Manganese (mg) 0.905 (39%) 1.097 (48%) 0.262 (11%) 0.472 (21%) 0.377 (16%) 0.357 (16%) 3.730 (162%) 0.282 (12%) 2.577 (112%) 0.824 (36%)
Selenium (mcg) 9.8 (18%) - 5.6 (10%) 7.5 (14%) - - 24.6 (45%) 2.2 (4%) 13.9 (25%) 30.9 (56%)
Fatty Acids      
Saturated Fat (g) 0.180 (1%) 0.165 (1%) 0.039 0.077 0.057 0.051 0.570 (3%) 0.000 0.197 (1%) 0.626 (3%)
Monounsaturated Fat (g) 0.327 0.300 0.070 0.088 0.065 0.058 1.030 0.625 0.208 1.311
Polyunsaturated Fat (g) 0.323 0.296 0.069 0.076 0.056 0.050 0.990 0.313 0.767 0.799

1. Rice drink in this table is unsweetened, with added calcium, vitamins A and D.

The cooked white rice in this table is the unenriched variety.

Recipe Ads
Recipe Ads