Flours

ac..co, co..co, co..pe, po..se, se..vi, wh..wh

  cornmeal, whole-grain, white cornmeal, whole-grain, yellow cornmeal, blue (Navajo) cottonseed flour, low fat (glandless) cottonseed flour, partially defatted (glandless) cottonseed meal, partially defatted (glandless) millet flour oat flour, partially debranned peanut flour, defatted peanut flour, low fat
Serving Size 1/4 cup (30.5g) 1/4 cup (30.5g) 1 oz (28.35g) 1 oz (28.35g) 1/4 cup (23.5g) 1 oz (28.35g) 1/4 cup (29.75g) 1 oz (28.35g) 1 oz (28.35g) 1 oz (28.35g)
Macronutrients                    
Calories (kcal) 110 110 113 94 84 104 111 115 93 121
Protein (g) 2.48 (5%) 2.48 (5%) 2.95 (6%) 14.13 (28%) 9.63 (19%) 13.92 (28%) 3.20 (6%) 4.16 (8%) 14.80 (30%) 9.58 (19%)
Total Fat (g) 1.09 (2%) 1.09 (2%) 1.54 (2%) 0.40 (1%) 1.46 (2%) 1.35 (2%) 1.26 (2%) 2.59 (4%) 0.16 6.21 (10%)
Total Carbohydrates (g) 23.45 23.45 21.81 10.23 9.53 10.89 21.73 18.63 9.84 8.87
Dietary Fiber (g) 2.2 (9%) 2.2 (9%) 2.5 (10%) - 0.7 (3%) - 1.0 (4%) 1.8 (7%) 4.5 (18%) 4.5 (18%)
Sugar (g) 0.20 0.20 0.51 - - - 0.49 0.23 2.33 -
Vitamins                    
Vitamin C (mg) 0 0 0 0.7 (1%) 0.6 (1%) 0.7 (1%) 0 0 0 0
Thiamin (mg) 0.117 (8%) 0.117 (8%) 0.081 (5%) 0.592 (39%) 0.494 (33%) 0.629 (42%) 0.123 (8%) 0.196 (13%) 0.198 (13%) 0.130 (9%)
Riboflavin (mg) 0.061 (4%) 0.061 (4%) 0.030 (2%) 0.112 (7%) 0.094 (6%) 0.119 (7%) 0.022 (1%) 0.035 (2%) 0.136 (8%) 0.049 (3%)
Niacin (mg) 1.108 (6%) 1.108 (6%) 0.573 (3%) 1.145 (6%) 0.955 (5%) 1.215 (6%) 1.791 (9%) 0.418 (2%) 7.655 (38%) 3.260 (16%)
Pantothenic Acid (mg) 0.130 (1%) 0.130 (1%) 0.100 (1%) 0.126 (1%) 0.105 (1%) 0.134 (1%) 0.377 (4%) 0.057 (1%) 0.778 (8%) 0.437 (4%)
Vitamin B6 (mg) 0.093 (5%) 0.093 (5%) 0.168 (8%) 0.217 (11%) 0.181 (9%) 0.230 (12%) 0.111 (6%) 0.035 (2%) 0.143 (7%) 0.086 (4%)
Folate (mcg) 8 (2%) 8 (2%) 16 (4%) 65 (16%) 54 (14%) 69 (17%) 12 (3%) 9 (2%) 70 (18%) 38 (10%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 1 65 (1%) - 122 (2%) 102 (2%) 130 (3%) - 0 0 0
Vitamin E (mg) 0.13 0.13 0.21 (1%) - - - 0.03 0.20 (1%) 0.01 -
Vitamin K (mcg) 0.1 0.1 0 - - - 0.2 0.9 (1%) 0 -
Minerals                    
Calcium (mg) 2 2 1 134 (13%) 112 (11%) 143 (14%) 4 16 (2%) 40 (4%) 37 (4%)
Iron (mg) 1.05 (6%) 1.05 (6%) 0.82 (5%) 3.57 (20%) 2.98 (17%) 3.78 (21%) 1.17 (7%) 1.13 (6%) 0.60 (3%) 1.34 (7%)
Magnesium (mg) 39 (10%) 39 (10%) 38 (10%) 203 (51%) 169 (42%) 215 (54%) 35 (9%) 41 (10%) 105 (26%) 14 (4%)
Phosphorus (mg) 74 (7%) 74 (7%) 100 (10%) 450 (45%) 375 (38%) 477 (48%) 85 (9%) 128 (13%) 215 (22%) 144 (14%)
Potassium (mg) 88 (3%) 88 (3%) 111 (3%) 499 (14%) 416 (12%) 530 (15%) 67 (2%) 105 (3%) 366 (10%) 385 (11%)
Sodium (mg) 11 11 2 10 8 10 1 5 51 (2%) 0
Zinc (mg) 0.56 (4%) 0.56 (4%) 0.82 (5%) 3.29 (22%) 2.75 (18%) 3.49 (23%) 0.78 (5%) 0.91 (6%) 1.45 (10%) 1.70 (11%)
Copper (mg) 0.059 (3%) 0.059 (3%) 0.062 (3%) 0.332 (17%) 0.277 (14%) 0 0.159 (8%) 0.124 (6%) 0.510 (26%) 0.578 (29%)
Manganese (mg) 0.152 (8%) 0.152 (8%) 0.215 (11%) 0.604 (30%) 0.504 (25%) 0.641 (32%) 0.298 (15%) 1.139 (57%) 1.389 (69%) 1.199 (60%)
Selenium (mcg) 4.7 (7%) 4.7 (7%) 3.3 (5%) - 1.3 (2%) - 9.7 (14%) 9.6 (14%) 2.0 (3%) 2.0 (3%)
Fatty Acids                    
Saturated Fat (g) 0.154 (1%) 0.154 (1%) 0.251 (1%) 0.088 0.373 (2%) 0.342 (2%) 0.159 (1%) 0.456 (2%) 0.018 0.862 (4%)
Monounsaturated Fat (g) 0.289 0.289 0.476 0.063 0.266 0.244 0.275 0.813 0.064 3.081
Polyunsaturated Fat (g) 0.500 0.500 0.699 0.164 0.695 0.637 0.779 0.944 0.041 1.962

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