Flours

ar..ri, ry..wh

  arrowroot flour barley flour barley malt flour buckwheat flour, whole-groat corn flour, whole-grain, white corn flour, whole-grain, yellow cornmeal, whole-grain, yellow
(raw)
oat flour, partially debranned rice flour, brown rice flour, white
Serving Size 1 tbsp (8g) 1/4 cup (37g) 1/4 cup (40.5g) 1/4 cup (30g) 1/4 cup (29.25g) 1/4 cup (29.25g) 1/4 cup (30.5g) 30g 1/4 cup (39.5g) 1/4 cup (39.5g)
Macronutrients                    
Calories (kcal) 29 128 146 100 106 106 110 121 143 145
Protein (g) 0.02 3.88 (8%) 4.16 (8%) 3.79 (8%) 2.03 (4%) 2.03 (4%) 2.48 (5%) 4.40 (9%) 2.86 (6%) 2.35 (5%)
Total Fat (g) 0.01 0.59 (1%) 0.75 (1%) 0.93 (1%) 1.13 (2%) 1.13 (2%) 1.09 (2%) 2.74 (4%) 1.10 (2%) 0.56 (1%)
Total Carbohydrates (g) 7.05 27.57 31.71 21.18 22.48 22.48 23.45 19.71 30.21 31.65
Dietary Fiber (g) 0.3 (1%) 3.7 (15%) 2.9 (12%) 3.0 (12%) 2.8 (11%) 3.9 (16%) 2.2 (9%) 1.9 (8%) 1.8 (7%) 0.9 (4%)
Sugar (g) - 0.30 0.32 0.78 0.19 0.19 0.20 0.24 0.34 0.05
Vitamins                    
Vitamin C (mg) 0 0 0.2 0 0 0 0 0 0 0
Thiamin (mg) 0 0.137 (9%) 0.125 (8%) 0.125 (8%) 0.072 (5%) 0.072 (5%) 0.117 (8%) 0.208 (14%) 0.175 (12%) 0.055 (4%)
Riboflavin (mg) 0 0.042 (2%) 0.125 (7%) 0.057 (3%) 0.023 (1%) 0.023 (1%) 0.061 (4%) 0.037 (2%) 0.032 (2%) 0.008
Niacin (mg) 0 2.320 (12%) 2.283 (11%) 1.845 (9%) 0.556 (3%) 0.556 (3%) 1.108 (6%) 0.442 (2%) 2.504 (13%) 1.023 (5%)
Pantothenic Acid (mg) 0.010 0.054 (1%) 0.234 (2%) 0.132 (1%) 0.192 (2%) 0.192 (2%) 0.130 (1%) 0.060 (1%) 0.628 (6%) 0.324 (3%)
Vitamin B6 (mg) 0 0.147 (7%) 0.265 (13%) 0.175 (9%) 0.108 (5%) 0.108 (5%) 0.093 (5%) 0.037 (2%) 0.291 (15%) 0.172 (9%)
Folate (mcg) 1 3 (1%) 15 (4%) 16 (4%) 7 (2%) 7 (2%) 8 (2%) 10 (3%) 6 (2%) 2 (1%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 0 0 8 0 1 63 (1%) 65 (1%) 0 0 0
Vitamin E (mg) - 0.21 (1%) 0.23 (1%) 0.10 0.12 0.12 0.13 0.21 (1%) 0.47 (2%) 0.04
Vitamin K (mcg) - 0.8 (1%) 0.9 (1%) 2.1 (3%) 0.1 0.1 0.1 1.0 (1%) - 0
Minerals                    
Calcium (mg) 3 12 (1%) 15 (2%) 12 (1%) 2 2 2 16 (2%) 4 4
Iron (mg) 0.03 0.99 (6%) 1.91 (11%) 1.22 (7%) 0.70 (4%) 0.70 (4%) 1.05 (6%) 1.20 (7%) 0.78 (4%) 0.14 (1%)
Magnesium (mg) 0 36 (9%) 39 (10%) 75 (19%) 27 (7%) 27 (7%) 39 (10%) 43 (11%) 44 (11%) 14 (4%)
Phosphorus (mg) 0 110 (11%) 123 (12%) 101 (10%) 80 (8%) 80 (8%) 74 (7%) 136 (14%) 133 (13%) 39 (4%)
Potassium (mg) 1 114 (3%) 91 (3%) 173 (5%) 92 (3%) 92 (3%) 88 (3%) 111 (3%) 114 (3%) 30 (1%)
Sodium (mg) 0 1 4 3 1 1 11 6 3 0
Zinc (mg) 0.01 0.74 (5%) 0.83 (6%) 0.94 (6%) 0.51 (3%) 0.51 (3%) 0.56 (4%) 0.96 (6%) 0.97 (6%) 0.32 (2%)
Copper (mg) 0.003 0.127 (6%) 0.109 (5%) 0.154 (8%) 0.067 (3%) 0.067 (3%) 0.059 (3%) 0.131 (7%) 0.091 (5%) 0.051 (3%)
Manganese (mg) 0.038 (2%) 0.383 (19%) 0.483 (24%) 0.609 (30%) 0.135 (7%) 0.135 (7%) 0.152 (8%) 1.206 (60%) 1.585 (79%) 0.474 (24%)
Selenium (mcg) - 13.9 (20%) 15.3 (22%) 1.7 (2%) 4.5 (6%) 4.5 (6%) 4.7 (7%) 10.2 (15%) - 6.0 (9%)
Fatty Acids                    
Saturated Fat (g) 0.002 0.124 (1%) 0.156 (1%) 0.203 (1%) 0.159 (1%) 0.159 (1%) 0.154 (1%) 0.482 (2%) 0.220 (1%) 0.152 (1%)
Monounsaturated Fat (g) 0 0.076 0.103 0.285 0.298 0.298 0.289 0.860 0.398 0.175
Polyunsaturated  Fat (g) 0.004 0.285 0.386 0.285 0.515 0.515 0.500 0.999 0.393 0.150

Please click here for more information about the nutrient contents tables.

 

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