Creamy Cilantro Sauce

  • Makes : approximately 3/4 cup

I created this luscious and creamy cilantro sauce, to serve on top of No Meat-o Saltado. However, this would taste wonderful on many of the dishes in this cookbook.


  • 3/4 cup of Vegan Garlic Aioli
  • 1/2 bunch of fresh cilantro, lower stems removed
  • Unsweetened soy milk or almond milk


Step 1

Place Vegan Garlic Aioli, cilantro and just enough soy milk (to make a medium sauce) into a blender and blend.

Recipe Source: Peruvegan
Reprinted with permission from the author, Vicki Cosio.
Photograph © Vicki Cosio.

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