Vegan Garlic Aioli

  • Makes : approximately 3/4 cup

This is a creamy condiment that once you have it, you can't stop thinking about it. Especially delicious on stews, soups, and rice dishes, but equally delicious on sandwiches. You might want to double the recipe!


  • 1/4 cup soy milk
  • 3 cloves of garlic, minced
  • 2/3 cup canola oil
  • 3/4 teaspoon apple cider vinegar
  • 1/2 to 1 teaspoon of salt (to taste)


Step 1

Place soy milk and garlic in a blender. Use the lowest speed possible. If you have a "stir" setting, that works great. Blend soy milk and garlic. With the blender running, add the canola oil one tablespoon at a time, pouring it in as slowly as possible. Keep the blender running, until you have incorporated all of the oil and the mixture is the consistency of mayonnaise.

Step 2

Add cider vinegar and salt and blend. Spoon on top of just about everything and enjoy!

Recipe Source: Peruvegan
Reprinted with permission from the author, Vicki Cosio.
Photograph © Vicki Cosio.

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