Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Juices
| |
pear nectar (canned) |
pineapple juice (canned) |
prune juice (canned) |
tangerine juice (raw) |
tomato juice (canned) |
| Serving Size |
8 fl oz (249.6g) |
8 fl oz (250.4g) |
8 fl oz (256g) |
8 fl oz (247.2g) |
8 fl oz (243.2g) |
| Macronutrients |
|
|
|
|
|
| Calories (kcal) |
150 |
133 |
182 |
106 |
41 |
| Protein (g) |
0.27 (1%) |
0.90 (2%) |
1.56 (3%) |
1.24 (2%) |
1.85 (4%) |
| Total Fat (g) |
0.02 |
0.30 |
0.08 |
0.49 (1%) |
0.12 |
| Total Carbohydrates (g) |
39.34 |
32.23 |
44.67 |
24.97 |
10.31 |
| Dietary Fiber (g) |
1.5 (6%) |
0.5 (2%) |
2.6 (10%) |
0.5 (2%) |
1.0 (4%) |
| Sugar (g) |
37.84 |
24.99 |
42.11 |
24.47 |
8.66 |
| Vitamins |
|
|
|
|
|
| Vitamin C (mg) |
2.7 (5%) |
25.0 (42%) |
10.5 (18%) |
76.6 (128%) |
44.5 (74%) |
| Thiamin (mg) |
0.005 |
0.145 (10%) |
0.041 (3%) |
0.148 (10%) |
0.114 (8%) |
| Riboflavin (mg) |
0.032 (2%) |
0.053 (3%) |
0.179 (11%) |
0.049 (3%) |
0.075 (4%) |
| Niacin (mg) |
0.319 (2%) |
0.498 (2%) |
2.010 (10%) |
0.247 (1%) |
1.637 (8%) |
| Pantothenic Acid (mg) |
0.055 (1%) |
0.140 (1%) |
0.274 (3%) |
0.309 (3%) |
0.608 (6%) |
| Vitamin B6 (mg) |
0.035 (2%) |
0.250 (13%) |
0.558 (28%) |
0.104 (5%) |
0.270 (14%) |
| Folate (mcg) |
2 (1%) |
45 (11%) |
0 |
12 (3%) |
49 (12%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
2 |
13 |
8 |
625 (13%) |
1094 (22%) |
| Vitamin E (mg) |
0.12 |
0.05 |
0.31 (1%) |
0.32 (1%) |
0.78 (3%) |
| Vitamin K (mcg) |
4.5 (6%) |
0.8 (1%) |
8.7 (11%) |
0 |
5.6 (7%) |
| Minerals |
|
|
|
|
|
| Calcium (mg) |
12 (1%) |
33 (3%) |
31 (3%) |
44 (4%) |
24 (2%) |
| Iron (mg) |
0.65 (4%) |
0.78 (4%) |
3.02 (17%) |
0.49 (3%) |
1.05 (6%) |
| Magnesium (mg) |
7 (2%) |
30 (8%) |
36 (9%) |
20 (5%) |
27 (7%) |
| Phosphorus (mg) |
7 (1%) |
20 (2%) |
64 (6%) |
35 (4%) |
44 (4%) |
| Potassium (mg) |
32 (1%) |
326 (9%) |
707 (20%) |
440 (13%) |
557 (16%) |
| Sodium (mg) |
10 |
5 |
10 |
2 |
24 (1%) |
| Zinc (mg) |
0.17 (1%) |
0.28 (2%) |
0.54 (4%) |
0.07 |
0.36 (2%) |
| Copper (mg) |
0.167 (8%) |
0.173 (9%) |
0.174 (9%) |
0.062 (3%) |
0.148 (7%) |
| Manganese (mg) |
0.075 (4%) |
1.262 (63%) |
0.387 (19%) |
0.091 (5%) |
0.170 (9%) |
| Selenium (mcg) |
0 |
0.3 |
1.5 (2%) |
0.2 |
0.7 (1%) |
| Fatty Acids |
|
|
|
|
|
| Saturated Fat (g) |
0.002 |
0.020 |
0.008 |
0.059 |
0.019 |
| Monounsaturated Fat (g) |
0.007 |
0.035 |
0.054 |
0.089 |
0.022 |
| Polyunsaturated Fat (g) |
0.007 |
0.105 |
0.018 |
0.099 |
0.058 |
Please
click
here for more information about the nutrient contents tables.
All juices in this table are unsweetened and without added
salt or ascorbic acid.
Added ascorbic acid will increase the amount of vitamin C
contained in a juice. |