Juices

ac..gr, le..pe, pe..to

  acerola juice
(raw)
apple juice
(canned/bottled)
apple juice
with added ascorbic acid
(canned/bottled)
apple juice frozen concentrate blackberry juice
(canned)
carrot juice
(canned)
cranberry juice grape juice
(canned/bottled)
grapefruit juice, pink
(raw)
grapefruit juice, white
(raw)
Serving Size 8 fl oz (241.6g) 8 fl oz (248g) 8 fl oz (248g) 8 fl oz (239.2g) 250g 8 fl oz (236g) 8 fl oz (252.8g) 8 fl oz (252.8g) 1 fruit yield (196g) 1 fruit yield (196g)
Macronutrients                    
Calories (kcal) 56 117 117 112 95 94 116 154 76 76
Protein (g) 0.97 (2%) 0.15 0.15 0.33 (1%) 0.75 (2%) 2.24 (4%) 0.99 (2%) 1.42 (3%) 0.98 (2%) 0.98 (2%)
Total Fat (g) 0.72 (1%) 0.27 0.27 0.24 1.50 (2%) 0.35 (1%) 0.33 (1%) 0.20 0.20 0.20
Total Carbohydrates (g) 11.60 28.97 28.97 27.60 19.50 21.92 30.84 37.82 18.03 18.03
Dietary Fiber (g) 0.7 (3%) 0.2 (1%) 0.2 (1%) 0.2 (1%) 0.2 (1%) 1.9 (8%) 0.3 (1%) 0.3 (1%) - -
Sugar (g) 10.87 27.03 27.03 26.14 19.25 9.23 30.59 37.57 - -
Vitamins                    
Vitamin C (mg) 3865.6 (6443%) 2.2 (4%) 103.2 (172%) 1.4 (2%) 28.2 (47%) 20.1 (34%) 23.5 (39%) 0.3 (1%) 74.5 (124%) 74.5 (124%)
Thiamin (mg) 0.048 (3%) 0.052 (3%) 0.052 (3%) 0.007 0.030 (2%) 0.217 (14%) 0.023 (2%) 0.066 (4%) 0.078 (5%) 0.078 (5%)
Riboflavin (mg) 0.145 (9%) 0.042 (2%) 0.042 (2%) 0.036 (2%) 0.045 (3%) 0.130 (8%) 0.046 (3%) 0.094 (6%) 0.039 (2%) 0.039 (2%)
Niacin (mg) 0.966 (5%) 0.248 (1%) 0.248 (1%) 0.091 1.115 (6%) 0.911 (5%) 0.230 (1%) 0.662 (3%) 0.392 (2%) 0.392 (2%)
Pantothenic Acid (mg) 0.495 (5%) 0.156 (2%) 0.156 (2%) 0.151 (2%) - 0.538 (5%) - 0.104 (1%) 0.370 (4%) 0.370 (4%)
Vitamin B6 (mg) 0.010 (1%) 0.074 (4%) 0.074 (4%) 0.079 (4%) 0.053 (3%) 0.512 (26%) 0.131 (7%) 0.164 (8%) 0.086 (4%) 0.086 (4%)
Folate (mcg) 34 (9%) 0 0 0 25 (6%) 9 (2%) 3 (1%) 8 (2%) 20 (5%) 20 (5%)
Vitamin B12 (mcg) 0 0 0 0 0 0 0 0 0 0
Vitamin A (IU) 1230 (25%) 2 2 0 308 (6%) 45133 (903%) 114 (2%) 20 862 (17%) 65 (1%)
Vitamin E (mg) 0.43 (1%) 0.02 0.02 0.02 2.25 (8%) 2.74 (9%) 3.03 (10%) 0 - 0.43 (1%)
Vitamin K (mcg) 3.4 (4%) 0 0 0 38.0 (48%) 36.6 (46%) 12.9 (16%) 1.0 (1%) - 0
Minerals                    
Calcium (mg) 24 (2%) 17 (2%) 17 (2%) 14 (1%) 30 (3%) 57 (6%) 20 (2%) 23 (2%) 18 (2%) 18 (2%)
Iron (mg) 1.21 (7%) 0.92 (5%) 0.92 (5%) 0.62 (3%) 1.20 (7%) 1.09 (6%) 0.63 (4%) 0.61 (3%) 0.39 (2%) 0.39 (2%)
Magnesium (mg) 29 (7%) 7 (2%) 7 (2%) 12 (3%) 52 (13%) 33 (8%) 15 (4%) 25 (6%) 24 (6%) 24 (6%)
Phosphorus (mg) 22 (2%) 17 (2%) 17 (2%) 17 (2%) 30 (3%) 99 (10%) 33 (3%) 28 (3%) 29 (3%) 29 (3%)
Potassium (mg) 234 (7%) 295 (8%) 295 (8%) 301 (9%) 338 (10%) 689 (20%) 195 (6%) 334 (10%) 318 (9%) 318 (9%)
Sodium (mg) 7 7 7 17 (1%) 2 68 (3%) 5 8 2 2
Zinc (mg) 0.24 (2%) 0.07 0.07 0.10 (1%) 1.02 (7%) 0.42 (3%) 0.25 (2%) 0.13 (1%) 0.10 (1%) 0.10 (1%)
Copper (mg) 0.208 (10%) 0.055 (3%) 0.055 (3%) 0.033 (2%) 0.285 (14%) 0.109 (5%) 0.139 (7%) 0.071 (4%) 0.065 (3%) 0.065 (3%)
Manganese (mg) - 0.280 (14%) 0.280 (14%) 0.151 (8%) - 0.307 (15%) - 0.910 (46%) 0.039 (2%) 0.039 (2%)
Selenium (mcg) 0.2 0.2 0.2 0.2 0.8 (1%) 1.4 (2%) 0.3 0.3 - 0.2
Fatty Acids                    
Saturated Fat (g) 0.164 (1%) 0.047 0.047 0.043 0.045 0.064 0.025 0.063 0.027 0.027
Monounsaturated Fat (g) 0.198 0.012 0.012 0.005 0.145 0.017 0.058 0.008 0.025 0.025
Polyunsaturated Fat (g) 0.217 0.082 0.082 0.074 0.860 0.168 0.177 0.056 0.047 0.047

Please click here for more information about the nutrient contents tables.

All juices in this table are unsweetened and without added salt or ascorbic acid.
Added ascorbic acid will increase the amount of vitamin C contained in a juice.

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