Tomato-Dill Hummus with Lime


  • 50g raw chickpeas, cooked (it's worth a tin of canned chickpeas)
  • 5-6 cherry tomatoes
  • 1 clove garlic
  • 1 tsp. salt
  • juice of 1/2 lime
  • 2 tsp. dried dill weed
  • cracked black pepper


Step 1

Place everything in a food processor or use a hand-held blender and blend until creamy.

Spread hummus on freshly baked bread. I am addicted...

Reprinted with permission from Constanze Reichardt of Seitan is My Motor.
Photograph © Constanze Reichardt.

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