Special Mashed Potatoes with Golden Gravy
- Servings : 6
- Prep Time : 20 minutes
- Cook Time : 40 minutes
- Ready In : 1 hour
Ingredients
Mashed Potatoes
- 10 med potatoes
- 4 to 6 cloves garlic
- water as needed
- 2 to 4 tsp margarine
- 2 to 4 Tbsp soy milk
Golden Gravy
- 2 cups boiling water (out of mashed potatoes is good)
- 1/2 cup raw cashews
- 1/2 tsp onion powder
- 2 to 3 cubes Golden Seasoning (or Chicken Flavour/Seasoning)
- 1/8 tsp paprika
- 1 Tbsp nutritional yeast flakes
- 2 Tbsp non-hydrogenated margarine, optional
Directions
Mashed Potatoes:
Step 1
Peel, wash, and chop potatoes and place in large bowl. Cover with water and add peeled garlic cloves. Bring to a boil and let simmer 20-25 minutes or until potatoes are soft.
Step 2
Drain, leave garlic in potatoes, and save water for buns or gravy and mash with margarine and soy milk as needed.
Golden Gravy:
Step 3
Put cashews and bouillon in blender, pour in enough boiling water to cover and blend until smooth. Add remaining ingredients and pour into saucepan; cook over low heat until thick.
Notes
Tips 'n' Techniques
Add 1 to 2 tsp Italian herbs, onion powder, etc. to the mashed potatoes for even more savory flavour.
Recipe Source: Healthy Home Cookin' Vol. 2 - Seasonal Treats: Canning, Camping & Holidays
Reprinted with permission from the author, Angela Poch.
Photograph © Angela Poch.
