- Servings : 12
- Prep Time : 15 minutes
- Cook Time : 30 minutes
- Ready In : 24 hours
- 1 Tbsp active dry yeast
- 4 cups whole wheat flour
- 1 + cups unbleached flour (or whole wheat) as needed
- 1 tsp sea salt
- 1/4 cup olive oil, optional (or reduce if desired)
- 2 1/4 cups very warm water
- 2 Tbsp lemon juice
Combine whole wheat flour, 1 cup unbleached, and yeast in a large bowl.
Combine liquids and add into flours mixing well. Knead in more unbleached flour as needed to form a soft ball, knead 5 minutes.
Shape into 12 burger buns or 24 dinner rolls on a prepared baking sheet (or pie pan) and let rise until double.
Bake at 375°F for 10 minutes, reduce heat to 350°F and bake 10 to 15 minutes more.
Let cool and place into a bag.
Recipe Source: Healthy Home Cookin' Vol.
7 - Bread, Biscuits, Crackers & Muffins
Reprinted with permission from the author, Angela Poch.
Photograph © Angela Poch.