Easy Bean Spread with Walnuts


  • 1 can pinto or kidney beans (1 1/2 cups)
  • 140g (1/2 cup) hot salsa
  • 30g (1/4 cup, 10 halves) chopped walnuts
  • 2 tsp. apple cider vinegar
  • 1 clove garlic
  • 1-2 Tbsp. chopped parsley.


Step 1

Place the walnuts in a food processor and pulse until they turn into a course meal. Add the garlic, pulse again and then add the remaining ingredients. Pulse until the spread has the consistency of hummus.

Reprinted with permission from Constanze Reichardt of Seitan is My Motor.
Photograph © Constanze Reichardt.

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