Divine Cashew Mushroom Gravy

  • Makes : 2-3 cups

This gravy is the perfect complement for mashed potatoes and loaves.


  • 3 cloves garlic, minced
  • 2 small onions, diced
  • 2 C. mushrooms, sliced
  • 2 C. water
  • 3 T. nutritional yeast
  • 1 t. garlic powder
  • 1 t. onion powder
  • 3 1/2 T. cashew butter
  • 2 T. tamari or substitute
  • 1/2 t. sea salt
  • 1 T. arrowroot powder


Step 1

In a small sauce pot, sauté garlic and onions, then add mushrooms and simmer until vegetables are soft.

Step 2

In a blender, blend remaining ingredients. Pour mixture into the pot and simmer, stirring often until the arrowroot thickens the gravy. Do not boil.

Recipe Source: Incredibly Delicious
Reprinted with permission from the authors, the Gentle World Staff.
Photograph © Wanda Embar.

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