Vegan Chop Suey

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Recipe Source: The Vegetarian Society of Hawaii.
Reprinted with permission from William Harris, M.D..

Serves 2 or 3



Steam or boil the rice until done. Slice the vegetables lengthwise and steam in a basket with the cashews and tofu for 10 minutes. Pour a cup of cold water in the cornstarch, mix, and bring to a simmer. Stir until thick, adding the garlic, ginger and soy sauce. Add the sauce to the vegetables and place over the strained rice. Use mustard for additional seasoning.

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