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Dining with Friends Publisher: Friends of Animals © 2005 by Priscilla Feral and Lee Hall ISBN: 0976915901

Reprinted with permission from the author, Priscilla Feral.

Zucchini-Tomato Sauce for Pasta (p. 90)
Makes about 3 quarts

Ingredients

• 1 large onion, chopped (Vidalia onion if possible)
• 1 clove garlic, minced
• 1 pound zucchini, trimmed and finely chopped in food processor
• 1/4 cup olive oil
• 5 large, ripe tomatoes, chopped, or 2 (two) 28-ounce cans whole peeled tomatoes
• 2 teaspoons dried basil
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• one 6-ounce can tomato paste
• 1 to 2 teaspoons of Florida Crystals natural sugar

Directions

Sauté onion, garlic, and zucchini in oil until soft; stir in tomatoes, basil, salt, pepper, and sugar. Add paste. Heat to bubbling; simmer for 30 minutes, or until sauce thickens.