Introduction

Recipes by Dish Type
Recipes by Source

Herbs

Measurement Conversions
Recipe Search

Submit Your Recipe

The Compassionate Cook Publisher: Warner Books, Incorporated © 1993 by PETA and Ingrid Newkirk ISBN: 0446394920

Reprinted with permission from PETA.

Zucchini Bread (p. 97)

Sweet, warmed zucchini bread with a dollop of margarine is an irresistible treat.

Ingredients

• 2 cups grated zucchini (about 6 medium-sized)
• Egg replacer equivalent of 3 eggs
• 1 cup oil
• 2 cups sugar
• 1 teaspoon vanilla extract
• 3 cups unbleached all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons grated nutmeg
• 1 teaspoon baking powder

Directions

Preheat the oven to 350 degrees. Lightly oil 2 bread pans.

Stir together the zucchini, egg replacer, oil, sugar, and vanilla. Add the dry ingredients and stir well. Pour the batter into the prepared 8 1/2 x 4 1/2-inch pans and bake for 50 to 60 minutes.

Makes 2 loaves

Preparation Time: 20 minutes
Baking Time: 50-60 minutes