Serves 2 or 3
Steam or boil the rice until done. Slice the vegetables lengthwise and steam in a basket with the cashews and tofu for 10 minutes. Pour a cup of cold water in the cornstarch, mix, and bring to a simmer. Stir until thick, adding the garlic, ginger and soy sauce. Add the sauce to the vegetables and place over the strained rice. Use mustard for additional seasoning.