Recipe Categories

Measurement Conversions

Recipes by Source
Herbs


Recipes

Salads and Wraps
Breakfast
Pâtés, Spreads and Sandwiches
Soups and Stews
Main Dishes
Side Dishes, Burgers and Loafs

Sauces, Dips and Gravies
Muffins and Breads

Desserts and Snacks
Raw Food Recipes
Other Recipes

Submit Your Recipe

 

The Island Vegetarian
The Island Vegetarian
is the newsletter of the Vegetarian Society of Hawaii. They are a non-profit volunteer organization founded in 1990 to promote human health, animal rights, and protection of the environment by means of vegetarian education.

Reprinted with permission from William Harris, M.D..

Newsletter: Volume 4, Issue 4, December 1993

Tofu Mayonnaise

Ingredients

  • 10 1/2 oz. silken firm tofu
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • pinch of cayenne
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. rice syrup

Directions

Combine tofu, mustard, salt and cayenne in food processor and spin until very smooth, stopping to scrape down the sides once if necessary. With the machine running, add the vinegar, lemon juice and rice syrup. Chill.

Copyright© 2007 by Wanda Embar. All Rights Reserved.
Legal
/Contact Me/Home