Recipe Categories Measurement Conversions Recipes by Source Herbs
Recipes
● Salads and Wraps ● Breakfast ● Pâtés, Spreads and Sandwiches ● Soups and Stews ● Main Dishes ● Side Dishes, Burgers and Loafs ● Sauces, Dips and Gravies ● Muffins and Breads ● Desserts and Snacks ● Raw Food Recipes ● Other Recipes
Submit Your Recipe
Reprinted with permission from the author, Angela Poch.
You can find more recipes from the Healthy Home Cookin' cookbook series at the Healthy Home Cookin' website.
All the taste, no cholesterol, low in fat.
1/4 cup sunflower seeds
1/4 cup raw cashews
1/2 cup water
3 Tbsp lemon juice, fresh best
1 tsp raw sugar, optional
1/4 tsp garlic powder
1/2 tsp tarragon, optional
1/2 tsp onion powder
1/8 tsp paprika
1/2 tsp parsley
1 tsp Italian herbs
1/4 tsp celery powder, optional
Combine all in blender and blend until smooth and creamy. Store in fridge up to 5 days.
Nutrition (per serving): 33.5 calories; 2.1g total fat; 0mg cholesterol; 47.1mg sodium; 115.5mg potassium; 3.0g carbs; 0.9g fiber; 1.3g sugar; 1.2g protein.
Copyright © 2008 by Wanda Embar. All Rights Reserved.Legal/Contact Me/Home