Recipe Categories

Measurement Conversions

Recipes by Source
Herbs


Recipes

Salads and Wraps
Breakfast
Pâtés, Spreads and Sandwiches
Soups and Stews
Main Dishes
Side Dishes, Burgers and Loafs

Sauces, Dips and Gravies
Muffins and Breads

Desserts and Snacks
Raw Food Recipes
Other Recipes

Submit Your Recipe

 

Healthy Home Cookin' Vol. 5 - Breakfast, Brunch, Soup & Salads
Publisher: Sette Publishing
© 2008 by Angela Poch

Reprinted with permission from the author, Angela Poch.

You can find more recipes from the Healthy Home Cookin' cookbook series at the Healthy Home Cookin' website.

Sunflower Ranch Dressing
Serves 16
Preparation time: 5 minutes
Ready in: 5 minutes

All the taste, no cholesterol, low in fat.

Ingredients

  • 1/4 cup sunflower seeds

  • 1/4 cup raw cashews

  • 1/2 cup water

  • 3 Tbsp lemon juice, fresh best

  • 1 tsp raw sugar, optional

  • 1/4 tsp garlic powder

  • 1/2 tsp tarragon, optional

  • 1/2 tsp onion powder

  • 1/8 tsp paprika

  • 1/2 tsp parsley

  • 1 tsp Italian herbs

  • 1/4 tsp celery powder, optional

Directions

Combine all in blender and blend until smooth and creamy.  Store in fridge up to 5 days.

Nutritional Information

Nutrition (per serving): 33.5 calories; 2.1g total fat; 0mg cholesterol; 47.1mg sodium; 115.5mg potassium; 3.0g carbs; 0.9g fiber; 1.3g sugar; 1.2g protein.
 

Copyright © 2008 by Wanda Embar. All Rights Reserved.
Legal
/Contact Me/Home