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  PETA Celebrity Vegan Cookbook
Lantern Books NY
© 2002 by PETA
ISBN: 1590560272

Reprinted with permission from PETA.

Read/Write Reviews

Steamy, Creamy Artichoke Dip (p. 49)

Recipe by:
Alicia Silverstone

Credits include: Clueless, The Crush, Batman and Robin, TV's Braceface, and Broadway's the Graduate

"Going vegan is the single best thing I've done in my life. I am so much happier and more confident. I made the decision based on my moral beliefs."


  • 2 8 1/2-oz. cans of quartered artichokes
  • 1 cup vegan mayonnaise (such as Nayonaise)
  • 1 cup soy parmesan "cheese"
  • 1 tsp. paprika
  • Garlic powder to taste


Preheat oven to 350ºF. Drain the liquid from the artichokes, mash, and combine with the other ingredients. Scoop into a casserole dish and bake for 1/2 hour. Sprinkle paprika on top before serving. Serve with chips, toasted and cut pita bread, or sliced fresh vegetables.

Makes 10 servings.


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