Steamy, Creamy Artichoke Dip

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"Going vegan is the single best thing I've done in my life. I am so much happier and more confident. I made the decision based on my moral beliefs."

Recipe Source: PETA Celebrity Vegan Cookbook. By Alicia Silverstone.
Reprinted with permission from PETA.

Makes 10 servings.



Preheat oven to 350F. Drain the liquid from the artichokes, mash, and combine with the other ingredients. Scoop into a casserole dish and bake for 1/2 hour. Sprinkle paprika on top before serving. Serve with chips, toasted and cut pita bread, or sliced fresh vegetables.

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