PETA Celebrity Vegan Cookbook Publisher: Lantern Books NY © 2002 by PETA ISBN: 1590560272

Reprinted with permission from PETA.

Steamy, Creamy Artichoke Dip (p. 49)

Recipe by:
Alicia Silverstone

Actor
Credits include: Clueless, The Crush, Batman and Robin, TV's Braceface, and Broadway's the Graduate

"Going vegan is the single best thing I've done in my life. I am so much happier and more confident. I made the decision based on my moral beliefs."

Ingredients

• 2 8 1/2-oz. cans of quartered artichokes
• 1 cup vegan mayonnaise (such as Nayonaise)
• 1 cup soy parmesan "cheese"
• 1 tsp. paprika
• Garlic powder to taste

Directions

Preheat oven to 350ºF. Drain the liquid from the artichokes, mash, and combine with the other ingredients. Scoop into a casserole dish and bake for 1/2 hour. Sprinkle paprika on top before serving. Serve with chips, toasted and cut pita bread, or sliced fresh vegetables.

Makes 10 servings.