Introduction

Recipes by Dish Type
Recipes by Source

Herbs

Measurement Conversions
Recipe Search

Submit Your Recipe

More Soy Cooking Publisher: Wiley, John & Sons, Incorporated © 2000 by Marie Oser ISBN: 064153972X

Reprinted with permission from the author, Marie Oser.

Savory "sausage" and Rice Chardonnay (p. 158)

Ingredients

• 1 TBSP olive oil
• 1/2 TBSP dried minced garlic
• 1 C thinly sliced scallions
• 1 14-ounce package Gimme lean, sausage style
• 8 ounces portobello mushrooms, sliced
• 1/2 C chardonnay
• 1 C raw white rice
• 4 C chicken-flavor vegetarian broth, boiling
• 3 TBSP nutritional yeast
• 1 tsp dried marjoram

Directions

In a large saucepan, heat oil and minced garlic over medium-high heat for 1 minute. Add scallions and sauté 3 minutes. Add "sausage" and cook 5 minutes, stirring frequently with a large spoon to break up "sausage". Add chardonnay and cook 3 minutes; then stir in rice and remaining ingredients. Reduce heat to simmer, cover, and cook, stirring occasionally, 20 minutes or until rice is tender.