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Reprinted with permission from the author, Jo Stepaniak.
Salsa Fresca (p. 91)
Makes about 1 cup
Nothing beats homemade salsa made with red ripe
tomatoes. Cilantro and lime juice add authentic flavors to this zesty relish and
topping.
Try this on: black bean tacos, cold penne pasta,
green beans with green bell peppers.
Ingredients
- 4 roma plum tomatoes, cored, seeded, and chopped
- 1/4 cup chopped red or white onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice or lemon juice
- Several drops of Tabasco sauce
- Pinch of salt
Directions
Combine all the ingredients in a small bowl, and
stir together until well combined.
Tip: To seed a tomato, cut the tomato in half
crosswise, and gently scoop out the seeds.
Nutritional Information
Per tablespoon: Calories 8, Protein 9 g, Fat 0 g,
Carbohydrates 2 g
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