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Tofu Quick and Easy Publisher: The Book Publishing Company © 2001 by Louise Hagler ISBN: 1570671125

Reprinted with permission from the author, Louise Hagler.

Pecan Pie
Yield: 1 (8-inch) pie (12 servings)

Try this for a holiday pie.

Preheat the oven to 350°F.

Have ready:

• 1 (8-inch) unbaked pie crust

Blend in a food processor or blender until smooth and creamy:

Ingredients

• 1/2 pound regular tofu
• 1 cup brown granulated sweetener of choice
• 1 teaspoon vanilla
• 1/3 cup light molasses
• 1/4 teaspoon salt

Fold in:

• 1 1/2 cups whole pecan pieces

Directions

Pour into the unbaked pie shell, and bake for about 45 minutes or until cracks start to form around the edge of the filling. Serve with Creamy Topping, p 134, or vanilla soy ice cream.

Nutritional Information

Per Serving: Calories 280, Total Protein 3 g, Soy Protein 1 g, Fat 14 g, Carbohydrates 34 g, Fiber 1 g, Calcium 70 mg, Sodium 157* mg