Reprinted with permission from the author, Priscilla Feral.
Medley of Roasted Potatoes, Onions and Zucchini (p.
This side dish, featuring red-skinned potatoes,
can be prepared quickly. Most of the work is delegated to your oven.
- 3 pounds red potatoes, quartered
- 2 onions, cut into quarters or smaller
- 1 zucchini, chopped
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh parsley or 1 tablespoon dried
- 3 tablespoons chopped fresh basil or 1 tablespoon dried
- sea salt
- ground pepper
Heat oven to 400 degrees F. Combine all ingredients in large
bowl. Transfer to a roasting pan and bake for 40 to 50 minutes, until vegetables
are golden brown. Stir vegetables several times during cooking to ensure even
Copyright© 2007 by Wanda Embar. All Rights