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 Dining with Friends Dining with Friends
Publisher
:
Friends of Animals
© 2005 by Priscilla Feral and Lee Hall
ISBN:
0976915901

Reprinted with permission from the author, Priscilla Feral.

Medley of Roasted Potatoes, Onions and Zucchini (p. 91)
Serves 4-6

This side dish, featuring red-skinned potatoes, can be prepared quickly. Most of the work is delegated to your oven.

Ingredients

  • 3 pounds red potatoes, quartered
  • 2 onions, cut into quarters or smaller
  • 1 zucchini, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley or 1 tablespoon dried
  • 3 tablespoons chopped fresh basil or 1 tablespoon dried
  • sea salt
  • ground pepper

Directions

Heat oven to 400 degrees F. Combine all ingredients in large bowl. Transfer to a roasting pan and bake for 40 to 50 minutes, until vegetables are golden brown. Stir vegetables several times during cooking to ensure even browning.

Copyright© 2007 by Wanda Embar. All Rights Reserved.
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