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Dining with Friends Publisher: Friends of Animals © 2005 by Priscilla Feral and Lee Hall ISBN: 0976915901

Reprinted with permission from the author, Priscilla Feral.

Medley of Roasted Potatoes, Onions and Zucchini (p. 91)
Serves 4-6

This side dish, featuring red-skinned potatoes, can be prepared quickly. Most of the work is delegated to your oven.

Ingredients

• 3 pounds red potatoes, quartered
• 2 onions, cut into quarters or smaller
• 1 zucchini, chopped
• 2 tablespoons olive oil
• 3 tablespoons chopped fresh parsley or 1 tablespoon dried
• 3 tablespoons chopped fresh basil or 1 tablespoon dried
• sea salt
• ground pepper

Directions

Heat oven to 400 degrees F. Combine all ingredients in large bowl. Transfer to a roasting pan and bake for 40 to 50 minutes, until vegetables are golden brown. Stir vegetables several times during cooking to ensure even browning.