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Conveniently Vegan
Publisher
:
The Vegetarian Resource Group
© 1997 by Debra Wasserman
ISBN: 0931411181

Reprinted with permission from the author, Debra Wasserman, for The Vegetarian Resource Group.

Mandarin Pancakes (p. 160)
Makes 5 large or 10 small pancakes

Enjoy these uniquely flavored pancakes.

Ingredients

  • 2 cups unbleached white flour
  • 1 tablespoon Egg Replacer (Ener-G, for example)
  • 2 teaspoons baking powder
  • 10.5 ounce can Mandarin oranges, including juice
  • 1 cup water

Directions

Mix the ingredients together in a medium size bowl. Pour batter into a lightly oiled non-stick frying pan. Cook pancakes over medium heat for 5 minutes on each side. Serve warm.

Nutritional Information

Total calories per large pancake: 211. Fat: < 1 gram. Total fat as % of Daily Value: < 1%  Protein: 6 grams. Iron: 2 mg Carbohydrates: 46 grams. Calcium: 146 mg. Dietary fiber: 2 grams Sodium: 199 mg

 

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