The (Almost) No Fat Holiday Cookbook Publisher: The Book Publishing Company © 1995 by Bryanna Clark Grogan ISBN: 1570670099

Reprinted with permission from the author, Bryanna Clark Grogan.

Lemon Pie (p. 132)
(Serves 8)

This delicious, creamy pie is so easy to make that I'm sure it will become a favorite all year round.

Ingredients

• 1 (9") No-Fat Vanilla Cookie Crumb Crust, pre-baked for 5 minutes (p. 162)
  (or your favorite recipe crumb or pastry crust pre-baked 5 minutes)

Filling

• 1 lb. reduced-fat, medium-firm, regular tofu
• 3/4 c. white or turbinado sugar
• 1/2 c. lemon juice (preferably fresh, but bottled will do)
• 2 T. cornstarch
• grated zest of 1 large lemon, or 2 tsp. lemon extract

Directions

Preheat the oven to 350°F.
Combine the filling ingredients together in a blender or food processor until very smooth. Pour this into the crust, and bake for 35 minutes. Cool the pie on a rack, then refrigerate. Serve plain, with vegan “whipped crème”.