Reprinted with permission from JoAnn Rachor for
Hearty Lentil Soup (p. 144)
In small skillet, briefly sauté garlic in olive oil. Set aside. In pot, bring lentils and water to boil. Reduce heat to medium. Cover and simmer for 20 minutes until lentils are half cooked. Then add next nine ingredients. Simmer all together covered for 30 more minutes. Add lemon juice and parsley just before serving.
Yield: 10 cups.
Copyright© 2005 by Wanda Embar. All Rights