Reprinted with permission from the author, Angela Poch.
You can find more recipes from
the Healthy Home Cookin' cookbook series at the
Healthy Home Cookin' website.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ready in: 15 minutes
- 2 cups boiling water
(out of mashed potatoes is good)
- 1/2 cup raw cashews
- 1/2 tsp onion powder
- 2 to 3 cubes
Golden Seasoning (or Chicken
- 1/8 tsp paprika
- 1 Tbsp nutritional
- 2 Tbsp
non-hydrogenated margarine, optional
Put cashews and bouillon in blender, pour in enough boiling
water to cover and blend until smooth. Add remaining ingredients and pour into
saucepan; cook over low heat until thick.
Nutrition (per serving):
Copyright© 2008 by Wanda Embar. All Rights