Mix dry ingredients. Combine wet
ingredients. Mix all together until soft dough forms. Beat 2-3
minutes, I use a mixer, and pour into a prepared medium loaf pan.
Place in warm oven (150°F and turn off) and let rise until almost
double (about 15 to 20 minutes) do not let get over top of pan!
Remove from oven and preheat oven to 425°F. Bake 10 minutes, reduce
heat and bake at 375°F for 25-30 minutes or golden brown. Yields 1
loaf or 12 small "buns".
buns: Pour into prepared muffin tins half way, let almost
double and bake at 375°F for 20-30 minutes.