English Toffee Squares

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Recipe Source: The Vegan Cookie Connoisseur
Reprinted with permission from the author, Kelly Peloza.
Photograph © Kelly Peloza

Makes 25 squares

Ingredients

Directions

Preheat oven to 350°F.

Cream together the margarine and brown sugar with electric beaters. Add the vanilla.
Gradually sift in the flour and stir until incorporated.

Press dough into an 8◊8-inch* nonstick (or lined with parchment) baking pan and bake for about 15 minutes until firm and golden. Donít take them out too early or they wonít get crispy and toffee-like.

Remove from oven and uniformly sprinkle the chocolate chips in the pan. Return to the oven for about 30 seconds so the chocolate is melty and spreadable. Using a knife, spread the chocolate evenly over the cookie layer. Sprinkle with the nuts, then let cool (the fridge or freezer helps with this if youíre in a hurry) so the chocolate firms up. Cut into 25 squares and transfer to a cooling rack. Enjoy!

*This recipe can be halved and baked in a 8◊4-inch loaf pan.


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