Curry Wasabi Nori Rolls
Ingredients
Filling Ingredients
- 1/4 head purple cabbage, finely chopped
- 1 bunch lacinato, chopped
- 2 carrots, grated or in long thin slices
- 1 small tomato, diced
- 1/2 head lettuce, chopped, optional
- 1 bunch cilantro, chopped
- 1/2 bunch parsley, chopped
- 2 thin slices purple onion, minced
- 1/2 cup pine nuts or walnuts
- dash ume plum vinegar, to taste
- raw dried nori sheets
- sprouts
Curry Wasabi Sauce
- 1 tsp. curry
- 1/2 tsp. coriander, freshly ground
- 1/2 tsp. turmeric
- 3 Tbl. tahini
- 1 lime, juiced
- wasabi, to taste
- water, enough to make thick sauce
- dash ume plum vinegar
Directions
Step 1
Toss all Filling ingredients in a bowl.
Step 2
Blend the Curry Wasabi Sauce and toss with the salad. Adjust flavors to suit your taste.
Step 3
Roll up the dressed salad with sprouts and carrots into nori sheets.
Serve garnished with sprouts.
Reprinted with permission from Brook and Home Le'amohala of the Optimum Living Alliance.
Photograph © the Optimum Living Alliance.
