How it All Vegan Publisher: Arsenal Pulp Press, Limited © 1999 by Sarah Kramer and Tanya Barnard ISBN: 1551520672

Reprinted with permission from the authors, Sarah Kramer and Tanya Barnard.

Chocolate Banana NO-BAKE Pie (p. 144)

No-bake pie! Sounds crazy, you say? Try it, we say!

Ingredients

• 1 cup vegan chocolate chips
• splash soy milk
• 1 1/2 cups applesauce
• 1/2 cup dry sweetener (organic cane sugar etc.)
• 4 bananas, chopped
• 1 pie crust (pg. 140)

Directions

In a double boiler, melt the chocolate chips with soy milk over hot water, stirring until smooth. In a blender or food processor, blend together the applesauce, sweetener, bananas, and melted chocolate until well mixed. Pour into pie crust of your choice. Chill for at least 12 hours before serving.