Introduction

Recipes by Dish Type
Recipes by Source

Herbs

Measurement Conversions
Recipe Search

Submit Your Recipe

Incredibly Delicious Publisher: Gentle World Inc. © 2003 by Gentle World Staff ISBN: 0929274253

Reprinted with permission from the authors, the Gentle World staff.

Cashew Carrot Paté (a favorite!) (Rawsome Recipes, p. 204)
serves 3-4

Ingredients

• 2 carrots, peeled and chopped
• 1 celery stalk, chopped
• 2-3 cloves garlic, diced
• 1 slice sweet onion
• 1 C. cashews (soaked for 15 minutes)
• Bragg™ Aminos or substitute, to taste
• 1/4 C. cold-pressed oil
• sea salt, to taste

Directions

1. In a food processor, using the "S" shaped blade, blend the vegetables to a fine consistency.
2. Drain the water from the cashews. Add them to the processor and process along with the remaining ingredients. (Or use soaked almonds or sunflower seeds instead of cashews.) Stop periodically and scrape the sides with a rubber spatula. Continue to blend until creamy. Chill and serve.