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Incredibly Delicious
Publisher: Gentle World Inc.
© 2003 by Gentle World Staff
ISBN: 0929274253

Reprinted with permission from the authors, the Gentle World Staff.

Basil Pesto Sauce (p. 87)
serves 2-3

Ingredients

  • 1 cup raw cashews or pine nuts
  • 3-4 cloves garlic, diced, toasted
  • 3 Tablespoons water
  • 2 Tablespoons nutritional yeast
  • 1 Tablespoon BraggTM Liquid Aminos or tamari
  • 1/3 cup cold-pressed olive oil
  • 1 cup fresh basil, chopped
  • a dash of sea salt


Basil Pesto Sauce

 

Directions

  1. Soak the cashew pieces in water for 5-10 minutes. Drain water.
  2. Pan-fry the garlic for five minutes until golden-brown.
  3. In a food processor, blend all ingredients well, including toasted garlic.

Serve with your favorite pasta or use as a spread on breads.

Copyright© 2008 by Wanda Embar. All Rights Reserved.
Picture of Basil Pesto Sauce by Wanda Embar, Vegan Peace.
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