Basil Pesto Sauce

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Recipe Source: Incredibly Delicious
Reprinted with permission from the authors, the Gentle World Staff.
Photograph © Wanda Embar.

serves 2-3



  1. Soak the cashew pieces in water for 5-10 minutes. Drain water.
  2. Pan-fry the garlic for five minutes until golden-brown.
  3. In a food processor, blend all ingredients well, including toasted garlic.

Serve with your favorite pasta or use as a spread on breads.

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