20 Minutes to Dinner
Mattar Tofu
(Almost) No Fat Cookbook, The
Chile Sin Carne
(Almost) No Fat Holiday
Cookbook, The
Lemon Pie
Asian Vegan Kitchen, The
Mushroom Rice Balls
Spicy Peanut Sauce
Split Pea Fritters
Vietnamese
Transparent Spring Rolls
Authentic Chinese Cuisine
Mapo
Doufu
Chicago Diner Cookbook, The
Vegetable
Paella
Cheesecake
Compassionate Cook, The
Zucchini
Bread
Lentil-Rice
Roast with Cashew Gravy
Conveniently Vegan
Bulgur/Tofu Loaf
Mandarin
Pancakes
Spinach Lasagna
Cooking with PETA
Butterbean, Butterbean Pâté
Pumpkin
Spice Cake
Country Life
Hearty Lentil
Soup
Pecan Loaf
Polynesian Bars
Dairy-Free & Delicious
Tofu-miso pâté
Dining With Friends
Cashew Cream Lasagna
Medley of
Roasted Potatoes, Onions and Zucchini
Zucchini-Tomato Sauce for
Pasta
eat, drink & be vegan
Coconut-Lime Basmati Rice
Hot Coco-Cocao!
Orange Sesame
Tofu
Walnut, White Bean & Spinach Phyllo Rolls
Enlightened Kitchen, The
Cranberry
Spice Muffins
Harvest
Medley
Everyday Vegan, The
As-You-Like
Muffins
Spicy
Thai Stew
Fast Cooking
In A Slow Cooker Every Day Of The Year
Bread Dressing
Great Norhtern, Navy or Pinto Beans
Macaroni & Cheese
Maple
Almond Sweet Potatoes
Fiber for Life
Cookbook
Muhammara
Friendly Foods
Chili con Seitan
Chocolate Cream Couscous Cake
Fettuccine with Creamy Squash Sauce
Garden of Vegan, The
Maureen's Coffee Cake
Great Good Desserts Naturally!
Honey-Free Save the Bees Baklava
Great Vegetarian Cooking Under
Pressure
Thai Chickpeas
How It All Vegan
Chocolate Banana NO-BAKE Pie
Incredibly Delicious
Divine
Cashew Mushroom Gravy
Cashew
Carrot Paté
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Japanese Cooking
New
Year's Stew with O-MochiThe Joy of Vegan
Baking
Blueberry Orange Bundt
Cake
Pecan Crust
Pumpkin Pie
Lighten Up!
Butternut Squash Stuffed with Spiced Pears
Lorna Sass' Complete Vegetarian Kitchen
Tarragon Risotto with Mushrooms and Leeks
Lorna Sass' Short-Cut Vegetarian
Bean and Corn
Chili
Luscious Low Fat Desserts
New
England Indian Pudding
Meatless Burgers
Oven-Roasted
Sweet Potatoes
Miso Cookery
Cilantro
Miso Pesto
Holiday
Vital Wheat Gluten Roast
More Great Good Dairy-Free Desserts Naturally
Apricot Currant Nut and Oat
Bars
Banana Cream Pudding
More Soy Cooking
Savory "sausage" and Rice
Chardonnay
New Now and Zen Epicure, The
Vegetable
Aspic Terrine
New Vegan Cookbook, The
West Indian Pumpkin with Jerk-Spiced Tempeh
Nonna's Italian Kitchen
Patate
in Tegame
Nut Gourmet, The
Apple Date-Nut
Pie
Shiitake
Mushroom Sauce
Sultan's Delight
with Savory Pistachio Sauce
Of These Ye May Freely Eat
Broccoli
Cheese Soup
Golden Flax
Biscuits
Macaroni and
Cheese
Tender
Low-Cal Cheese
Peaceful Palate, The
Pasta
with Peanut Sauce
Peace in Every Bite
Creamy Coconut Corkscrews
Hawaiian
Cheesecake With Pineapple and Chocolate
Oriental Hot 'N
Sour Soup
PETA Celebrity Cookbook, The
Steamy,
Creamy Artichoke Dip
"Ob-La-Di"
Enchiladas
Raw, the UNcook Book
RAW
Ricotta Cheese
Haiku
Burritos
The Saucy Vegetarian
Salsa Fresca
Simple Treats
Blueberry Muffins
Double Fudge Pecan Brownies
Simply Vegan
Carob Raisin Peanut Clusters
Golden Chutney
Tempeh Stroganoff
Soup's On!
Minestrone
Soyfoods Cooking for a Positive
Menopause
Mushroom-Tofu
PatéSoy of Cooking
Minted
Orzo - "Mimi"
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Table for Two
Corn & Potato
Chowder
Tofu & Soyfoods Cookery
Thai Noodle
Salad
Tofu Quick & Easy
Pecan Pie
TVP Cookbook, The
Indonesian Satay
Uncheese Cookbook, The
Spinach
Tomato Pesto
Vegan
Cauliflower and Asparagus Tart
Wild Rice and Lentil Dumplings in Tomato Sauce
Vegan Cupcakes Take Over the World
Coconut Pecan Fudge Frosting
Pineapple Right-Side-Up
Cupcakes
Your Basic Chocolate Cupcake
Vegan Deli
White
Bean "Salmon" Spread
Vegan Delights
Italian
Pasta Salad
Quick
and Tasty Bean Balls or Pâté
Vegan Fire & Spice
Chickpea Falafel
Chipotle Corn
Hunan Fried Rice
Lentils in Onion Gravy
Seitan Fajitas With
Poblano Chiles
Spicy Pumpkin Soup
Vegan in Volume
Gooey, Chewy Peanut Butter Bars
Sweet Potato
Burgers
Tamale Corn Pie
Veganomicon
Chewy Oatmeal Raisin
Cookies
Chickpea Cutlets
Eggplant-Potato
Moussaka with Pine Nut Cream
Vegan
Planet
Chickpea and Avocado Muffaletta
Vegan Vittles
Happy
Hen Salad
Vegan Vittles: Second Helpings
Better Burgers
Crispy Rice Chews
Gardener's Pie
Vegan With A Vengeance
The Best
Pumpkin Muffins
Tempeh Bacon
Vegan World Fusion Cuisine
Shanti Gabriel's Live Fettuccini Alfreda
Super Shakti's Spanikopita
The Good
Shepherd's Pie
Vegetarian Magic
Angel
Hair Pasta Pomodori Salad
Vegetarian Meat and Potatoes
Cookbook
Three Sisters Corn Chowder
Veggie Works Vegan Cookbook
Portabella
Orzo Soup
Black
Bean Burger
Basic
Seitan
Very Vegetarian
Portabello Mushroom Burgers
Spaghetti With Lentil Tomato Sauce
Vive le Vegan!
Energy Cookies
Greek Basmati Rice
Welcoming Kitchen
Gluten-free Peach
Raspberry Muffins
Granola
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