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Cookbooks / Websites / Submitted Recipes

The authors or publishers of the following cookbooks have very kindly given me permission to reprint sample recipes from their vegan cookbooks.

Cookbook Sample Recipes
20 Minutes to Dinner
Mattar Tofu

(Almost) No Fat Cookbook, The
Chile Sin Carne

(Almost) No Fat Holiday Cookbook, The
Lemon Pie

Animal Free Recipe Book
Baba Ghanouj
Raspberry Cheesecake
Savoury Pumpkin Pie

Asian Vegan Kitchen, The
Mushroom Rice Balls
Spicy Peanut Sauce
Split Pea Fritters
Vietnamese Transparent Spring Rolls

Authentic Chinese Cuisine
Mapo Doufu

The Candle Cafe Cookbook
Candle Cafe Hand Rolls
Diner-Style Pancakes
Spicy Thai Dipping Sauce

Chicago Diner Cookbook, The
Vegetable Paella
Cheesecake

Compassionate Cook, The
Zucchini Bread
Lentil-Rice Roast with Cashew Gravy

Conveniently Vegan
Bulgur/Tofu Loaf
Mandarin Pancakes
Spinach Lasagna

Cooking with PETA
Butterbean, Butterbean Pâté
Pumpkin Spice Cake

Country Life
Hearty Lentil Soup
Pecan Loaf
Polynesian Bars

Dairy-Free & Delicious
Tofu-miso pâté

Dining With Friends
Cashew Cream Lasagna
Medley of Roasted Potatoes, Onions and Zucchini
Zucchini-Tomato Sauce for Pasta

eat, drink & be vegan
Coconut-Lime Basmati Rice
Hot Coco-Cocao!
Orange Sesame Tofu

Walnut, White Bean & Spinach Phyllo Rolls

Enlightened Kitchen, The
Cranberry Spice Muffins
Harvest Medley

Everyday Vegan, The
As-You-Like Muffins

Spicy Thai Stew

ExtraVeganZa
Banana Carob Almond Coconut Muffins

Friendly Sheperd's Pie
Paul's Thai Noodle Salad

Fast Cooking In A Slow Cooker Every Day Of The Year
Bread Dressing

Great Norhtern, Navy or Pinto Beans
Macaroni & Cheese
Maple Almond Sweet Potatoes

Fiber for Life Cookbook
Muhammara

Fresh & Fast Vegan Pleasures
Chocolate Raspberry Hazelnut Cake
Eggplant Butter with Sea Salt-Crusted Potatoes

Friendly Foods
Chili con Seitan

Chocolate Cream Couscous Cake
Fettuccine with Creamy Squash Sauce

Garden of Vegan, The
Maureen's Coffee Cake

Great Good Desserts Naturally!
Honey-Free Save the Bees Baklava

Great Vegetarian Cooking Under Pressure
Thai Chickpeas

Healthy Home Cookin' Vol. 1
Cakes, Puddings, Parfaits & More
Blueberry Inversion

White Cake

Healthy Home Cookin' Vol. 2
Seasonal Treats: Canning, Camping & Holidays
Golden Gravy
Golden Seasoning
Special Mashed Potatoes

Healthy Home Cookin' Vol. 3
Pasta, Potatoes, Rice & Millet
Omega Bars
Lasagna
Zesty Sprinkles

Healthy Home Cookin' Vol. 4
Pies, Cobblers, Cookies & Bars
Dee Dee's Super Cookies
Squirrels

Healthy Home Cookin' Vol. 5
Breakfast, Brunch, Soup & Salads
Cashew Mayo
Easy Bean Burger
Sunflower Ranch Dressing

Healthy Home Cookin' Vol. 6
Better For You Entrees
Basic Chili
Dinner Crumbles

Golden Nuggets

Healthy Home Cookin' Vol. 7
Bread, Biscuits, Crackers & Muffins
Basic Multigrain Bread
Easy Buns
Gluten Free Bread

Horizons Cookbook, The
Atlantic Tofu Gratin
Caribbean Seitan BBQ Wings
Tofu or Seitan & Wild Mushroom Pot Roast

Horizons: New Vegan Cuisine
Balsamic & Agave Glazed Seitan
Portobella Mushroom Fingers with Creamy Corn & Green Olive Relish

Rosemary Focaccia

How It All Vegan
Chocolate Banana NO-BAKE Pie

Incredibly Delicious
Basil Pesto Sauce
Cashew Carrot Paté
Divine Cashew Mushroom Gravy

Japanese Cooking

New Year's Stew with O-Mochi

Joy of Vegan Baking, The
Blueberry Orange Bundt Cake
Pecan Crust
Pumpkin Pie

Kind Diet, The
Mochi Waffles Drizzled with Lemon-Walnut-Rice Syrup
Sicilian Collard Greens with Pine Nuts and Raisins

Lighten Up!
Butternut Squash Stuffed with Spiced Pears

Lorna Sass' Complete Vegetarian Kitchen
Nut Pie Pastry
Tarragon Risotto with Mushrooms and Leeks

Luscious Low Fat Desserts
New England Indian Pudding

Meatless Burgers
Oven-Roasted Sweet Potatoes

Miso Cookery
Cilantro Miso Pesto
Holiday Vital Wheat Gluten Roast

More Great Good Dairy-Free Desserts Naturally
Apricot Currant Nut and Oat Bars
Banana Cream Pudding

More Soy Cooking
Savory "sausage" and Rice Chardonnay

New Now and Zen Epicure, The
Vegetable Aspic Terrine

New Vegan Cookbook, The
West Indian Pumpkin with Jerk-Spiced Tempeh

Nonna's Italian Kitchen
Patate in Tegame

Nut Gourmet, The
Apple Date-Nut Pie
Shiitake Mushroom Sauce
Sultan's Delight with Savory Pistachio Sauce

Of These Ye May Freely Eat
Broccoli Cheese Soup
Golden Flax Biscuits
Macaroni and Cheese
Tender Low-Cal Cheese

Peaceful Palate, The
Pasta with Peanut Sauce

Peace in Every Bite
Creamy Coconut Corkscrews

Hawaiian Cheesecake With Pineapple and Chocolate
Oriental Hot 'N Sour Soup

PETA Celebrity Cookbook, The
Steamy, Creamy Artichoke Dip
"Ob-La-Di" Enchiladas

Radiant Health, Inner Wealth
Asian Asparagus Wraps
Caramelized Banana Bliss Bombs!!
Chocolate Decadence Cake
Easy and Addictive Eggplant "Chips"
Tomato, Basil, And Roasted Pine Nut Penne

Raw, the UNcook Book
RAW Ricotta Cheese
Haiku Burritos

The Saucy Vegetarian
Salsa Fresca

Short-Cut Vegan
Bean and Corn Chili

Simple Treats
Blueberry Muffins

Double Fudge Pecan Brownies

Simply Vegan
Carob Raisin Peanut Clusters
Golden Chutney

Tempeh Stroganoff

Soup's On!
Minestrone

Soyfoods Cooking for a Positive Menopause
Mushroom-Tofu Paté

Soy of Cooking
Minted Orzo - "Mimi"

Table for Two
Corn & Potato Chowder

Tofu & Soyfoods Cookery
Thai Noodle Salad

Tofu Quick & Easy
Pecan Pie

TVP Cookbook, The
Indonesian Satay

Uncheese Cookbook, The
Spinach Tomato Pesto

Vegan
Cauliflower and Asparagus Tart

Wild Rice and Lentil Dumplings in Tomato Sauce

Vegan Brunch
Chesapeake Tempeh Cakes
Tempeh Sausage Pastry Puffs

Vegan Cookies Invade Your Cookie Jar
Chocolate Chip Cookies
Peanut Butter Chocolate Pillows

Vegan Cupcakes Take Over the World
Chocolate Mousse Topping
Golden Vanilla Cupcakes
Your Basic Chocolate Cupcake

Vegan Deli
White Bean "Salmon" Spread

Vegan Delights
Italian Pasta Salad
Quick and Tasty Bean Balls or Pâté

Vegan Fire & Spice
Chickpea Falafel
Chipotle Corn
Hunan Fried Rice
Lentils in Onion Gravy
Seitan Fajitas With Poblano Chiles
Spicy Pumpkin Soup

Vegan in Volume
Gooey, Chewy Peanut Butter Bars
Sweet Potato Burgers
Tamale Corn Pie

Veganomicon
Chewy Oatmeal Raisin Cookies
Chickpea Cutlets
Eggplant-Potato Moussaka with Pine Nut Cream

Vegan Planet
Chickpea and Avocado Muffaletta

Vegans Can't Eat Anything!
Aloo Tikka Yums with Yoghurt Dip

Rhubarb, Ginger and Plum Trifle

The Vegan Table
Decadent Chocolate Truffles
Elegantly Simple Stuffed Bell Peppers
Old-Fashioned Lentil Loaf

Vegan Vittles
Happy Hen Salad

Vegan Vittles: Second Helpings
Better Burgers
Crispy Rice Chews
Gardener's Pie

Vegan With A Vengeance
The Best Pumpkin Muffins

Tempeh Bacon

Vegan World Fusion Cuisine
Shanti Gabriel's Live Fettuccini Alfreda

Super Shakti's Spanikopita
The Good Shepherd's Pie

Vegetarian Cooking for Mommies
Broccoli Rabe And Sun Dried Tomato Pasta
Cool Cucumber Soup
Scrumptious Stuffed Portabellas

Vegetarian Magic
Angel Hair Pasta Pomodori Salad

Vegetarian Meat and Potatoes Cookbook
Three Sisters Corn Chowder

Veggie Works Vegan Cookbook
Portabella Orzo Soup
Black Bean Burger
Basic Seitan

Very Vegetarian
Portabello Mushroom Burgers
Spaghetti With Lentil Tomato Sauce

Vive le Vegan!
Energy Cookies

Greek Basmati Rice

Welcoming Kitchen
Gluten-free Peach Raspberry Muffins
Granola

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