Introduction

Nutrient Content Tables

Good Sources

Vegan Food Pyramid

Food Dictionary

Food Pictures

Nutrient Information

Daily Values

DRIs

Measurement Converter

Resources

 

Daily Values


Sample Food Label

Daily Values

DV stands for Daily Value. The Daily Values are established by the U.S. Food and Drug Administration. DV is used in food labeling as a reference point to help people get a perspective of what their overall daily dietary needs should be. You can find the DV percentages on food labels. The Daily Values are based on a 2000 calorie intake for adults and children 4 years and older. Depending on your personal calorie needs, your daily values may be higher or lower.

Macronutrients
Nutrient Daily Values
Cholesterol < 300 mg
Total Carbohydrate 300 g
Dietary Fiber 25 g
Protein 50 g
Total Fat < 65 g
Saturated Fat < 20 g

Vitamins

Minerals
Nutrient Daily Values Nutrient Daily Values
Vitamin C 60 mg Calcium 1000 mg
Thiamin 1.5 mg Iodine 150 mcg
Riboflavin 1.7 mg Iron 18 mg
Niacin 20 mg Magnesium 400 mg
Pantothenic Acid 10 mg Phosphorus 1000 mg
Vitamin B6 2 mg Potassium 3500 mg
Folate 400 mcg Sodium < 2400 mg
Vitamin B12 6 mcg Zinc 15 mg
Vitamin A 5000 IU Copper 2 mg
Vitamin E 30 IU Manganese 2 mg
Vitamin K 80 mcg Selenium 70 mcg

g = grams
mg = miligrams
mcg = micrograms
IU = International Unit

"Good Source"

A food is considered a "good source" of a particular nutrient, if the food contains 10-19% of the Daily Value of the nutrient. The food is considered a "great source" if it contains more than 20% of the Daily Value of the nutrient. When looking at the DV percentages on a food label or in the "Nutrient Contents" tables (see left of the Nutritional Information pages) for a particular product, you should always check out the serving size listed for the product. Also keep in mind that all DV percentages are based on a 2000 calorie diet. Depending on your calorie needs, your daily values may be higher or lower. Click here if you would like to calculate your estimated daily calorie needs.

Please note that for a product to be considered a "good source" or a "great source", it should also contain less than the uppermost limits of the recommended daily values for cholesterol, total fat, saturated fat and sodium.

Uppermost Limit

The recommended daily values for cholesterol, total fat, saturated fat and sodium are uppermost limits. A healthy diet should contain less than 300 milligrams of cholesterol, less than 65 grams of total fat, less than 20 grams of saturated fat and less than 2,400 milligrams of sodium.

Source

Values are from the U.S. Food and Drug Administration, U.S. Department of Health & Human Services. Guidance for Industry: A Food Labeling Guide (October 2009) - Appendix F.

The Daily Values (DVs) are made up of two sets of references DRVs and RDIs. The DRV (Daily Reference Values) are a set of dietary references that applies to fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium and potassium. The RDIs (Reference Daily Intakes) are a set of dietary references based on the Recommended Dietary Allowances (RDAs) for essential vitamins and minerals and, in selected groups, protein. The RDAs (Recommended Dietary Allowances) are a set of nutrient allowances established by the National Academy of Sciences. The RDAs are a part of the DRIs.

Copyright © 2005-2011 by Wanda Embar. All Rights Reserved.
Legal
/Contact Me/Home