Introduction

Vegan Food Pyramid

Food Dictionary

Nutrient Information

Nutrient Content Tables

Daily Values

DRIs

Resources

 

Good Sources - Potassium

Macronutrients

Vitamins

Minerals

Food

Serving Size

Potassium (mg)

potato, russet (baked, with skin)

1 medium (173g)

952 (27%)

potato, red (baked, with skin)

1 medium (173g)

943 (27%)

potato, white (baked, with skin)

1 medium (173g)

941 (27%)

potato (baked, with skin)

1 medium (173g)

926 (26%)

prune juice (canned)

8 fl oz (256g)

707 (20%)

carrot juice (canned)

8 fl oz (236g)

689 (20%)

passion-fruit juice, purple (raw)

8 fl oz (247.2g)

687 (20%)

passion-fruit juice, yellow (raw)

8 fl oz (247.2g)

687 (20%)

beet greens (cooked)

1/2 cup (72g)

654 (19%)

potato (microwaved, cooked in skin, skin removed)

1 medium (156g)

641 (18%)

soybeans, mature (roasted)

1/4 cup

632 (18%)

adzuki beans

1/2 cup (115g)

612 (17%)

potato (baked, no skin)

1 (156g)

610 (17%)

breadnut tree seeds (dried)

1 oz (28.35g)

570 (16%)

tomato juice (canned)

8 fl oz (243.2g)

557 (16%)

potato (cooked, no skin)

1 medium (167g)

548 (16%)

tomato, yellow (raw)

1 (212g)

547 (16%)

breadfruit

1/2 cup (110g)

539 (15%)

durian

1/2 cup (121.5g)

530 (15%)

coconut water

from 1 coconut (206g)

515 (15%)

potato (cooked, in skin, skin removed)

1 (136g)

515 (15%)

orange juice (raw)

8 fl oz (248g)

496 (14%)

soybeans, green (cooked)

1/2 cup (90g)

485 (14%)

chard, swiss (cooked)

1/2 cup (87.5g)

480 (14%)

lima beans large

1/2 cup (94g)

478 (14%)

artichoke (raw)

1 medium (128g)

474 (14%)

orange juice (calcium fortified)

8 fl oz (248.8 g)

473 (14%)

orange juice (frozen concentrate) (2)

8 fl oz (248.8g)

473 (14%)

tomatoes (sundried)

1/4 cup (13.5g)

463 (13%)

yam (cooked)

1/2 cup (68g)

456 (13%)

palm hearts (raw)

25g

452 (13%)

squash, winter, acorn (baked)

1/2 cup (102.5g)

448 (13%)

soybeans, mature (cooked)

1/2 cup (86g)

443 (13%)

tangerine juice (raw)

8 fl oz (247.2g)

440 (13%)

rice bran (raw)

1/4 cup (29.5g)

438 (13%)

tomatoes (sundried, packed in oil)

1/4 cup (27.5g)

430 (12%)

pink beans

1/2 cup (84.5g)

429 (12%)

artichoke (cooked)

1 medium (120g)

425 (12%)

amaranth leaves (cooked)

1/2 cup (66g)

423 (12%)

banana

1 medium (118g)

422 (12%)

spinach (cooked)

1/2 cup (90g)

419 (12%)

portabella (raw)

1 (84g)

407 (12%)

bamboo shoots (raw)

1/2 cup (76g)

405 (12%)

pomegranate

1 (154g)

399 (11%)

peach (dried)

1/4 cup (40g)

398 (11%)

soybeans, green (raw)

1/4 cup (64g)

397 (11%)

lotus seeds (dried)

1 oz (28.35g)

388 (11%)

apricot (dried)

1/4 cup (32.5g)

378 (11%)

passion-fruit

6 (108g)

376 (11%)

pinto beans

1/2 cup (85.5g)

373 (11%)

plantain (raw)

1/2 cup (74g)

369 (11%)

wasabi, root (raw)

1/2 cup (65g)

369 (11%)

squash, winter, hubbard (baked)

1/2 cup (102.5g)

367 (10%)

lentils

1/2 cup (99g)

365 (10%)

lima beans thin seeded (baby)

1/2 cup (91g)

365 (10%)

water chestnuts, chinese (raw)

1/2 cup (62g)

362 (10%)

kidney beans

1/2 cup (88.5g)

358 (10%)

plantain (cooked)

1/2 cup (77g)

358 (10%)

peas, split

1/2 cup (98g)

355 (10%)

navy beans

1/2 cup (91g)

354 (10%)

sweet potato, without skin (cooked)

1 medium (151g)

347 (10%)

great northern beans

1/2 cup (88.5g)

346 (10%)

Brussels sprouts (raw)

1 cup (88g)

342 (10%)

cranberry (roman) beans

1/2 cup (88.5g)

342 (10%)

soybeans, mature (sprouted)

1 cup (70g)

339 (10%)

blackberry juice (canned)

250g

338 (10%)

breadnut tree seeds (raw)

1 oz (28.35g)

335 (10%)

dates (medjool)

2 dates (48g)

334 (10%)

grape juice (canned/bottled)

8 fl oz (252.8g)

334 (10%)

The percentages in this table are the percent daily values (%DV). These Daily Values are based on a 2000 calorie diet. Depending on your calorie needs, your daily values may be higher or lower. Please click here to calculate an estimate of your personal calorie needs. You can also check out the more detailed Dietary Reference Intakes (DRI's) for macronutrients, vitamins and minerals. The DRI's take age, sex, pregnancy and lactation into account.

 

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