Introduction

Vegan Food Pyramid

Food Dictionary

Nutrient Information

Nutrient Content Tables

Daily Values

DRIs

Resources

 

Good Sources - Folate

Macronutrients

Vitamins

Minerals

Food

Serving Size

Folate (mcg)

cranberry (roman) beans

1/2 cup (88.5g)

183 (46%)

cowpeas, common

1/2 cup (86g)

179 (45%)

lentils

1/2 cup (99g)

179 (45%)

mung beans

1/2 cup (101g)

161 (40%)

pinto beans

1/2 cup (85.5g)

147 (37%)

pink beans

1/2 cup (84.5g)

142 (36%)

chickpeas (garbanzo beans)

1/2 cup (82g)

141 (35%)

adzuki beans

1/2 cup (115g)

139 (35%)

lima beans thin seeded (baby)

1/2 cup (91g)

136 (34%)

spinach (cooked)

1/2 cup (90g)

131 (33%)

black beans

1/2 cup (86g)

128 (32%)

moth beans

1/2 cup (88.5g)

127 (32%)

navy beans

1/2 cup (91g)

127 (32%)

yardlong beans

1/2 cup (85.5g)

125 (31%)

soybeans, mature (sprouted)

1 cup (70g)

120 (30%)

kidney beans

1/2 cup (88.5g)

115 (29%)

orange juice (frozen concentrate) (2)

8 fl oz (248.8g)

109 (27%)

turnip greens (raw)

1 cup (55g)

107 (27%)

soybeans, green (raw)

1/4 cup (64g)

106 (27%)

mustard greens (raw)

1 cup (56g)

105 (26%)

asparagus (cooked)

5 spears (75g)

101 (25%)

soybeans, green (cooked)

1/2 cup (90g)

100 (25%)

pigeon peas

1/2 cup (84g)

93 (23%)

soybeans, mature (roasted)

1/4 cup

91 (23%)

great northern beans

1/2 cup (88.5g)

90 (23%)

collards (cooked)

1/2 cup (95g)

88 (22%)

fava beans

1/2 cup (85g)

88 (22%)

artichoke (raw)

1 medium (128g)

87 (22%)

turnip greens (cooked)

1/2 cup (72g)

85 (21%)

broccoli (cooked)

1/2 cup (78g)

84 (21%)

wheat germ (crude)

1/4 cup (28.75g)

81 (20%)

chickpeas (canned)

1/2 cup (120g)

80 (20%)

lima beans large

1/2 cup (94g)

78 (20%)

lentils, sprouted (raw)

1 cup (77g)

77 (19%)

sunflower seed butter

2 tbsp (32g)

76 (19%)

beets (raw)

1/2 cup (68g)

74 (19%)

orange juice (raw)

8 fl oz (248g)

74 (19%)

orange juice (calcium fortified)

8 fl oz (248.8 g)

72 (18%)

pinto beans (canned)

1/2 cup (120g)

72 (18%)

yellow bean

1/2 cup (88.5g)

72 (18%)

endive (raw)

1 cup (50g)

71 (18%)

beets (cooked)

1/2 cup (85g)

68 (17%)

peanuts (raw)

1 oz (28.35g)

68 (17%)

sunflower seed kernels (roasted)

1 oz (28.35g)

67 (17%)

french beans

1/2 cup (88.5g)

66 (17%)

potato, white (baked, with skin)

1 medium (173g)

66 (17%)

peas, split

1/2 cup (98g)

64 (16%)

tomato, yellow (raw)

1 (212g)

64 (16%)

broccoli raab (raw)

75g

62 (16%)

artichoke (cooked)

1 medium (120g)

61 (15%)

collards (raw)

1 cup (36g)

60 (15%)

lima beans large (canned)

1/2 cup (120.5g)

60 (15%)

agar (dried)

10g

58 (15%)

spinach (raw)

1 cup (30g)

58 (15%)

broccoli (raw)

1 cup (91g)

57 (14%)

wheat flour, white, all-purpose, unbleached enriched

1/4 cup (31.25g)

57 (14%)

cabbage, savoy (raw)

1 cup (70g)

56 (14%)

Brussels sprouts (raw)

1 cup (88g)

54 (14%)

broccoli raab (cooked)

75g

53 (13%)

broccoli, stalks (raw)

75g

53 (13%)

sunflower seed kernels (dried)

1/2 cup, with hulls (23g)

52 (13%)

mustard greens (cooked)

1/2 cup (70g)

51 (13%)

broccoli, flower clusters (raw)

1 cup (71g)

50 (13%)

peas, green (cooked)

1/2 cup (80g)

50 (13%)

tomato juice (canned)

8 fl oz (243.2g)

49 (12%)

potato (baked, with skin)

1 medium (173g)

48 (12%)

Brussels sprouts (cooked)

1/2 cup (78g)

47 (12%)

corn, sweet, white (cooked)

1 ear (103g)

47 (12%)

corn, sweet, yellow (cooked)

1 ear (103g)

47 (12%)

peas, green (raw)

1/2 cup (72.5g)

47 (12%)

potato, red (baked, with skin)

1 medium (173g)

47 (12%)

cabbage, Chinese (pak-choi) (raw)

1 cup (70g)

46 (12%)

kidney beans (canned)

1/2 cup (128g)

46 (12%)

soybeans, mature (cooked)

1/2 cup (86g)

46 (12%)

pineapple juice (canned)

8 fl oz (250.4g)

45 (11%)

safflower seeds (dried)

1 oz (28.35g)

45 (11%)

durian

1/2 cup (121.5g)

44 (11%)

okra (raw)

1/2 cup (50g)

44 (11%)

wild rice (cooked)

1 cup (164g)

43 (11%)

asparagus (raw)

5 spears (80g)

42 (11%)

boysenberries (frozen)

1/2 cup (66g)

42 (11%)

fava beans (canned)

1/2 cup (128g)

42 (11%)

corn, sweet, white (raw)

1 ear (90g)

41 (10%)

corn, sweet, yellow (raw)

1 ear (90g)

41 (10%)

cress, garden (raw)

1 cup (50g)

40 (10%)

orange

1 (131g)

39 (10%)

amaranth leaves (cooked)

1/2 cup (66g)

38 (10%)

The percentages in this table are the percent daily values (%DV). These Daily Values are based on a 2000 calorie diet. Depending on your calorie needs, your daily values may be higher or lower. Please click here to calculate an estimate of your personal calorie needs. You can also check out the more detailed Dietary Reference Intakes (DRI's) for macronutrients, vitamins and minerals. The DRI's take age, sex, pregnancy and lactation into account.

 

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