Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Seaweed
| |
agar (dried) |
agar (raw) |
Irish moss (raw) |
kelp (raw) |
laver (raw) |
spirulina (dried) |
spirulina (raw) |
wakame (raw) |
| Serving Size |
10g |
2 tbsp (10g) |
2 tbsp (10g) |
2 tbsp (10g) |
2 tbsp (10g) |
10g |
10g |
10g |
| Macronutrients |
|
|
|
|
|
|
|
|
| Calories (kcal) |
31 |
3 |
5 |
4 |
4 |
29 |
3 |
4 |
| Protein (g) |
0.62 (1%) |
0.05 |
0.15 |
0.17 |
0.58 (1%) |
5.75 (12%) |
0.59 (1%) |
0.30 (1%) |
| Total Fat (g) |
0.03 |
0 |
0.02 |
0.06 |
0.03 |
0.77 (1%) |
0.04 |
0.06 |
| Total Carbohydrates (g) |
8.09 |
0.68 |
1.23 |
0.96 |
0.51 |
2.39 |
0.24 |
0.91 |
| Dietary Fiber (g) |
0.8 (3%) |
0.1 |
0.1 |
0.1 |
0 |
0.4 (2%) |
- |
0.1 |
| Sugar (g) |
0.30 |
0.03 |
0.06 |
0.06 |
0.05 |
0.31 |
- |
0.07 |
| Vitamins |
|
|
|
|
|
|
|
|
| Vitamin C (mg) |
0 |
0 |
0.3 (1%) |
0.3 (1%) |
3.9 (7%) |
1.0 (2%) |
0.1 |
0.3 (1%) |
| Thiamin (mg) |
0.001 |
0.001 |
0.002 |
0.005 |
0.010 (1%) |
0.238 (16%) |
0.022 (1%) |
0.006 |
| Riboflavin (mg) |
0.022 (1%) |
0.002 |
0.047 (3%) |
0.015 (1%) |
0.045 (3%) |
0.367 (22%) |
0.034 (2%) |
0.023 (1%) |
| Niacin (mg) |
0.020 |
0.006 |
0.059 |
0.047 |
0.147 (1%) |
1.282 (6%) |
0.120 (1%) |
0.160 (1%) |
| Pantothenic Acid (mg) |
0.302 (3%) |
0.030 |
0.018 |
0.064 (1%) |
0.052 (1%) |
0.348 (3%) |
0.033 |
0.070 (1%) |
| Vitamin B6 (mg) |
0.030 (2%) |
0.003 |
0.007 |
0 |
0.016 (1%) |
0.036 (2%) |
0.003 |
0 |
| Folate (mcg) |
58 (15%) |
8 (2%) |
18 (5%) |
18 (5%) |
15 (4%) |
9 (2%) |
1 |
20 (5%) |
| Vitamin B12 (mcg) |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Vitamin A (IU) |
0 |
0 |
12 |
12 |
520 (10%) |
57 (1%) |
6 |
36 (1%) |
| Vitamin E (mg) |
0.50 (2%) |
0.09 |
0.09 |
0.09 |
0.10 |
0.50 (2%) |
- |
0.10 |
| Vitamin K (mcg) |
2.4 (3%) |
0.2 |
6.7 (8%) |
6.6 (8%) |
0.4 (1%) |
2.6 (3%) |
- |
7.2 (9%) |
| Minerals |
|
|
|
|
|
|
|
|
| Calcium (mg) |
62 (6%) |
5 (1%) |
7 (1%) |
17 (2%) |
7 (1%) |
12 (1%) |
1 |
15 (2%) |
| Iron (mg) |
2.14 (12%) |
0.19 (1%) |
0.89 (5%) |
0.28 (2%) |
0.18 (1%) |
2.85 (16%) |
0.28 (2%) |
0.22 (1%) |
| Magnesium (mg) |
77 (19%) |
7 (2%) |
14 (4%) |
12 (3%) |
0 |
20 (5%) |
2 (1%) |
11 (3%) |
| Phosphorus (mg) |
5 (1%) |
0 |
16 (2%) |
4 |
6 (1%) |
12 (1%) |
1 |
8 (1%) |
| Potassium (mg) |
112 (3%) |
23 (1%) |
6 |
9 |
36 (1%) |
136 (4%) |
13 |
5 |
| Sodium (mg) |
10 |
1 |
7 |
23 (1%) |
5 |
105 (4%) |
10 |
87 (4%) |
| Zinc (mg) |
0.58 (4%) |
0.06 |
0.20 (1%) |
0.12 (1%) |
0.10 (1%) |
0.20 (1%) |
0.02 |
0.04 |
| Copper (mg) |
0.061 (3%) |
0.006 |
0.015 (1%) |
0.013 (1%) |
0.026 (1%) |
0.610 (31%) |
0.060 (3%) |
0.028 (1%) |
| Manganese (mg) |
0.430 (22%) |
0.037 (2%) |
0.037 (2%) |
0.020 (1%) |
0.099 (5%) |
0.190 (10%) |
0.019 (1%) |
0.140 (7%) |
| Selenium (mcg) |
0.7 (1%) |
0.1 |
0.1 |
0.1 |
0.1 |
0.7 (1%) |
0.1 |
0.1 |
| Fatty Acids |
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
0.006 |
0.001 |
0.003 |
0.025 |
0.006 |
0.265 (1%) |
0.014 |
0.013 |
| Monounsaturated Fat (g) |
0.003 |
0 |
0.002 |
0.010 |
0.003 |
0.068 |
0.003 |
0.006 |
| Polyunsaturated Fat (g) |
0.010 |
0.001 |
0.006 |
0.005 |
0.011 |
0.208 |
0.011 |
0.022 |
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Unless specified, all seaweeds in this table are raw. |