Food Dictionary
Nutrient Information
Nutrient Content Tables
DRIs
|
Oils
| |
palm kernel oil |
palm oil |
peanut oil |
safflower oil, linoleic (>70%) |
safflower oil, oleic (>70%) |
sesame oil |
soybean oil |
soybean oil (partly hydrogenated) |
sunflower oil, high oleic (>70%) |
sunflower oil, linoleic (approx. 65%) |
walnut oil |
| Serving Size |
1 tbsp (13.6g)) |
1 tbsp (13.6g) |
1 tbsp (13.5g) |
1 tbsp (13.6 g) |
1 tbsp (13.6g) |
1 tbsp (13.6g) |
1 tbsp (13.6g) |
1 tbsp (13.6g) |
1 tbsp (14g) |
1 tbsp (13.6g) |
1 tbsp (13.6g) |
| Macronutrients |
|
|
|
|
|
|
|
|
|
|
|
| Calories (kcal) |
117 |
120 |
119 |
120 |
120 |
120 |
120 |
120 |
124 |
120 |
120 |
| Total Fat (g) |
13.60 (21%) |
13.60 (21%) |
13.50 (21%) |
13.60 (21%) |
13.60 (21%) |
13.60 (21%) |
13.60 (21%) |
13.60 (21%) |
14.00 (22%) |
13.60 (21%) |
13.60 (21%) |
| Vitamins |
|
|
|
|
|
|
|
|
|
|
|
| Vitamin E (mg) |
0.52 (2%) |
2.17 (7%) |
2.12 (7%) |
4.64 (15%) |
4.64 (15%) |
0.19 (1%) |
1.25 (4%) |
1.10 (4%) |
5.75 (19%) |
5.59 (19%) |
0.05 |
| Vitamin K (mcg) |
3.4 (4%) |
1.1 (1%) |
0.1 |
1.0 (1%) |
1.0 (1%) |
1.8 (2%) |
26.9 (34%) |
3.4 (4%) |
0.8 (1%) |
0.7 (1%) |
2.0 (3%) |
| Fatty Acids |
|
|
|
|
|
|
|
|
|
|
|
| Saturated Fat (g) |
11.084 (55%) |
6.705 (34%) |
2.281 (11%) |
0.844 (4%) |
0.844 (4%) |
1.931 (10%) |
1.958 (10%) |
3.366 (17%) |
1.365 (7%) |
1.401 (7%) |
1.238 (6%) |
| Monounsaturated Fat (g) |
1.550 |
5.032 |
6.237 |
1.952 |
10.152 |
5.399 |
3.169 |
8.330 |
11.703 |
2.652 |
3.101 |
| Polyunsaturated Fat (g) |
0.218 |
1.265 |
4.320 |
10.149 |
1.952 |
5.671 |
7.874 |
1.264 |
0.532 |
8.935 |
8.609 |
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The oils in this table contain no: protein,
carbohydrates, fiber, sugar, vitamin A, vitamin C, thiamin, riboflavin,
niacin, pantothenic acid, vitamin B6, folate, vitamin B12, calcium, magnesium,
phosphorus, potassium, sodium, zinc, copper, manganese or selenium.
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